The Right Ham for Every Occasion
Snake River Farms Kurobuta hams are carefully made using our traditional, time-proven methods. Whichever ham you choose, it's bound to be a crowd favorite. If flavor is your top concern, go with a bone-in ham. The bone helps surrounding meat cook to a juicier, more tender finish. The bone also adds a traditional appearance at the table. The leftover bone is flavorful foundation for stocks and soups, providing an additional meal. Choose a boneless ham if you value convenience. Our boneless hams are made of the same high-quality Kurobuta pork and cured just like our bone-in hams, but they can be quickly sliced and plated at the table.
Snake River Farms Kurobuta hams are carefully made using our traditional, time-proven methods. Whichever ham you choose, it's bound to be a crowd favorite.
4-8 SERVINGS
HALF BONELESS HAM
6-10 SERVINGS
HALF BONE-IN HAM - SMALL
8-10 SERVINGS
WHOLE BONELESS HAM - SMALL
10-14 SERVINGS
WHOLE BONELESS HAM - LARGE
10-14 SERVINGS
HALF BONE-IN HAM - LARGE
14-20 SERVINGS
WHOLE BONE-IN HAM - SMALL
20-25 SERVINGS
WHOLE BONE-IN HAM - MEDIUM
25-30 SERVINGS
WHOLE BONE-IN HAM - LARGE
4-8 SERVINGS
Out of stock
6-10 SERVINGS
Out of stock
8-10 SERVINGS
Out of stock
10-14 SERVINGS
Out of stock
10-14 SERVINGS
14-20 SERVINGS
Out of stock
20-25 SERVINGS
Out of stock
25-30 SERVINGS
Recipes & Guides
Learn more about cooking methods for our Kurobuta Ham and other guides to assist in your holiday planning!
HAM COOKING GUIDE
HOLIDAY ROAST GUIDE
YOUR GUIDE TO THE PERFECT HOLIDAY GIFT
TIPS, TRICKS, & SECRETS FOR THE HOLIDAYS
HOLIDAY PORCHETTA
PRIME RIB COOKING GUIDE
HAM COOKING GUIDE
HOLIDAY ROAST GUIDE
YOUR GUIDE TO THE PERFECT HOLIDAY GIFT