Recipes

  1. Herb Crusted Alaskan Coho Salmon | SRF Recipes

    Sheet Pan Garlic and Herb Crusted Alaskan Coho Salmon with Parmesan Brussels Sprouts

    Sheet pan meals are a favorite weeknight option and Alaskan Coho Salmon cooks beautifully in the oven. Crusted with fresh garlic and herbs, this easy recipe also includes Crispy Parmesan Brussels Sprouts, and an optional Creamy Garlic and Herb Sauce (similar to a homemade Ranch dressing). Start with the longer cooking Brussels sprouts and add the Alaskan Coho Salmon after 15 minutes. The whole meal is complete in 25 minutes. Use one large rimmed baking sheet and leave room to add the salmon, or alternatively use a second baking sheet. 

  2. Irish Stout Wagyu Beef Stew

    Irish Stout Wagyu Beef Stew

    Step into the comforting embrace of a classic with the Irish Stout Wagyu Beef Stew, where simplicity and quality converge. This stew takes the humble roots of traditional Irish cooking and enriches them with the depth of Wagyu beef and the distinctive, full-bodied flavors of Guinness Stout. The dark beer lends a unique richness to the stew, intertwining with the tender Wagyu to create a dish that's both hearty and complex. As the stout works its magic, it tenderizes the beef and infuses the entire stew with a deep, malty character that elevates every bite. Nestled among hearty vegetables and seasoned with a blend of aromatic herbs, this stew is a testament to the comforting power of good food made with care. The Irish Stout Wagyu Beef Stew isn't just a meal; it's a warm, welcoming experience that brings a touch of culinary craftsmanship to the dinner table.

  3. American Wagyu Corned Beef  Recipe | SRF

    WAGYU CORNED BEEF COTTAGE PIE

    Dive into the heart of comfort food with this Corned Beef Cottage Pie, a dish that redefines the essence of home-cooked warmth and satisfaction. This isn't just any cottage pie; it's a culinary hug that combines the rich, savory flavors of traditional Irish fare with the indulgent tenderness of corned beef, taking comfort to a whole new level. Imagine layers of succulent, perfectly seasoned corned beef, intertwined with a medley of tender vegetables, all crowned with a golden, buttery mashed potato crust that crisps to perfection in the oven. Each bite is a journey back to the cozy kitchens of Ireland, where recipes are more than just instructions—they're a legacy of comfort, meant to be savored and shared. Whether you're gathering around the table on a chilly evening or celebrating a special family occasion, the Irish Corned Beef Cottage Pie brings everyone together, serving not just a meal, but a warm, comforting embrace that lingers long after the last bite.

  4. American Wagyu Corned Beef Sandwich| SRF

    The Ultimate Reuben Sandwich

    If you're in pursuit of sandwich perfection, look no further than The Ultimate Reuben Sandwich, where the secret lies in the unparalleled quality of its ingredients. This isn't your ordinary Reuben; it's an elevated take on the classic, featuring the decadent twist of wagyu corned beef from Snake River Farms. This premium beef transforms the sandwich into a melt-in-your-mouth experience, with each slice of corned beef offering a rich, buttery texture that's simply unmatched. Paired with the tangy kick of sauerkraut, the creamy melt of Swiss cheese, and the bold flavor of homemade thousand Island dressing, all encased in slices of hearty, freshly toasted rye bread, this sandwich is a celebration of Irish-American culinary fusion. The Ultimate Reuben Sandwich doesn't just feed the body; it delights the soul, turning a simple meal into an extraordinary feast that pays homage to the art of using top-tier ingredients.

  5. Porterhouse Surf and Turf with Garlic-Lemon Caper Sauce

    Porterhouse Surf and Turf with Garlic-Lemon Caper Sauce

    Surf, Turf and Love

    Much like love, a properly conceived and executed Surf and Turf plate unites two very different creatures in one harmonious space. And, much like love, it is important to respect the individual characteristics in order to create a partnership that really works.

    The only thing better than joining together a gorgeous, savory porterhouse steak and sweet, briny shrimp with a garlicky lemon caper sauce: Sharing the pleasure of it with someone special.

  6. The Ultimate Cheeseburger Slider

    The Ultimate Cheeseburger Sliders with Bacon

    Whip up a dozen burgers in minutes with a crowd-friendly recipe starring Snake River Farms Wagyu Ground Beef layered inside buttery Hawaiian rolls with double-cheese, tangy pickles, special sauce and crispy bacon.

  7. Mini Philly Cheesesteak Pizzas | SRF Recipes | Kelly Senyei of Just a Taste

    Mini Philly Cheesesteak Pizzas

    Swap the hoagie roll for pizza dough in this riff on the iconic Philadelphia cheesesteak. Tender Snake River Farms Wagyu Fajita Slices are nestled atop a sauce-less dough loaded with sautéed peppers and onions, plus double the provolone and mozzarella cheese. While mini in size, these personal pizzas deliver max flavor in every bite. 




  8. Crispy Buffalo Shrimp | SRF Recipes | Kelly Senyei of Just a Taste

    Crispy Buffalo Shrimp

    Seafood takes a spin on the spicy side in this crave-worthy recipe starring Snake River Farms Shrimp. A light and crispy Panko breading guarantees textural crunch while a 3-ingredient DIY Buffalo sauce brings on the perfect amount of heat. Seafood takes a spin on the spicy side in this crave-worthy recipe starring Snake River Farms Shrimp.

  9. Pretzel Pigs in a Blanket | SRF Recipe

    30-Minute Pretzel Pigs in a Blanket

    Simplify snack time with a shortcut recipe that wraps Snake River Farms Wagyu Hot Dogs in chewy, pillowy soft pretzels studded with Everything seasoning. No time for kneading and proofing? Store-bought pizza dough goes for a quick dunk in a baking soda bath to provide the iconic soft pretzel flavor in a fraction of the time. All that’s left to do is decide on your dipping sauce of choice.

  10. HOW TO COOK SALMON | SRF

    HOW TO COOK SALMON

    Salmon is one of the most popular fish in the U.S. This top selling fish is known for its distinctive flavor, rich texture and health benefits. This unique fish is an excellent source of Omega-3 fatty acids which are good for your heart, brain and eyesight. 

    Most of all, salmon is just plain delicious. Discover more about the types of salmon offered by Snake River Farms and how to prepare this amazing fish.

  11. Gochujang Glazed Sticky Ribs | Snake River Farms

    Gochujang Glazed Sticky Ribs

    Chef Curtis Di Fede of The Charter Oak in St. Helena, California is known for his balanced combinations of flavors regardless of cuisine. The richness of the Kurobuta pork ribs coated in this addictive glaze is a favorite recipe of anyone who tries it.

  12. Kurobuta Ham & White Bean Soup: Mandy Tanner's Leftover Recipe

    Kurobuta Ham and White Bean Soup

    Mandy Tanner's Kurobuta Ham and White Bean Soup is a comforting delight born from the alchemy of leftovers. Succulent Kurobuta ham and cannellini beans simmer in a flavorful broth, harmonizing into a rich, soul-warming experience. Fresh spinach and a hint of lemon add vibrancy while grated Parmesan crowns each bowl. A testament to culinary magic, this soup transforms humble ingredients into a delectable masterpiece.

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