Make a special meal to remember with an American Wagyu roast from Snake River Farms. Our superior roast collection includes a cut and size that’s perfect for any occasion, including intensely marbled prime rib, buttery tenderloin roasts and our unique Manhattan roasts. Every roast from Snake River Farms is 100% natural American Wagyu beef with no added hormones and is wet-aged 21 days or more for the richest flavor and most tenderness.
Make any dinner truly memorable with an American Wagyu roast from Snake River Farms. Traditionalists can choose from a wide selection of American Wagyu prime rib roasts. If you're looking for something different, try our richly marbled Manhattan roast or an American Wagyu Picanha (culotte), which makes a truly unique centerpiece for a special meal. Any of our filet mignon roasts will dazzle your guests with their buttery texture and wonderfully mild flavor. For feasts on a large scale, try a Black or Gold Grade strip loin roast.
These flavorful, intensely marbled American Wagyu roasts are absolutely ideal for extra-special occasions, including holiday meals and dinner parties, or they can be cut into individual steaks by you or your butcher.
When you serve up American Wagyu roast beef, any meal elevates to a special occasion. Everyone will take note of the beautiful cut of meat at the center of the table! Our American Wagyu beef roasts are masterfully hand-cut by an expert butcher and then wet-aged for 21-plus days to achieve unparalleled flavor and texture. These are 100% natural roasts with no added hormones carved from Wagyu steers cross-bred with high-end American cattle. This breed is genetically predisposed to produce superior marbling, making each bite of our best roasts an amazing experience.
Snake River Farms flash-freezes your American Wagyu roast at the peak of its flavor, then ships it safely and directly to your door for a low, flat rate in plenty of time for your big gathering.