Snake River Farms customers are some of the best home cooks we know. We’re always amazed by the delicious ways they prepare our American Wagyu beef and Kurobuta pork. Our Customer Care team is well versed in preparing our products and they’re always a great resource for preparation tips. Sometimes a skilled grill master or a person accomplished in the kitchen decides to cook up something new to them, wants to dive a little deeper into the nuances of sous vide, or just has a question that requires more detail. If you fall into this category, then it’s time to book a time on Dining for Dave.
Dave has been with Snake River Farms for over nine years. He spends many days cooking all our products in the test kitchen or on any number of outdoor cooking devices. Everyone is invited to set up a time to book a Dining with Dave session to cover their most pressing questions or problems.
You’ll enjoy a one-on-one session to discuss whatever you’d like to address. To make your time more effective, be sure to fill out the box labeled “Please share anything that will help prepare for our meeting.” Any and all details are very helpful. List the product you’re preparing, the prep method, timing and any details to help Dave get ready for your call.
“I appreciated the opportunity to both hear your suggestions and to bounce my own ideas against your experience. I entered the cooking window with significantly more confidence than I would have had without your help.”
“I had expected a GPS Navigation but I got your tireless support which pushed me to make my own decisions and I got lucky when the first time I tested it was done. No turning back. But also perfect. Juicy. Pink, dark exterior without the need to broil at the end.”