These purebred Wagyu are crossed with traditional beef cattle breeds to create American Wagyu Beef.
The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for.
It is the best of both worlds.
"It has the richness of Japanese beef with lots of marbling, but the flavor is more akin to what we're used to in America. You can give me a pound of the best Wagyu from Japan, or a pound of this, and I'll choose Snake River Farms every time."