Snake River Farms Kurobuta pork is considered to be the pork equivalent of American Wagyu beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade.
Snake River Farms Kurobuta pork is considered to be the pork equivalent of American Wagyu beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade.
GOURMET KUROBUTA PORK: HAM, RIBS, PORK SHOULDER AND CHOPS
Snake River Farms Kurobuta pork is considered to be the pork equivalent of American Wagyu or Kobe beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade. This gourmet pork is also much more flavorful than your typical grocery store variety. Cuts like pork shoulder are a hit at any BBQ and traditional items like pork chops and pork ribs are taken to the next level.
Snake River Farms Kurobuta pork uses 100% purebred Berkshire hogs as mandated by the Japanese Ministry of Agriculture and raised with no added hormones and grown in our network of small family farms. Elevate traditional cuts like pork belly or spare ribs with SRF Kurobuta pork or try unique cuts you can only find at an artisanal butcher like pork shank or pork collar.
