Kurobuta Pork

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  1. Kurobuta Pork Short Ribs
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    Pork Short Ribs
    $31.00
  2. Limited
    Kurobuta Porchetta
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    Porchetta Roast
    $175.00
  3. Pork Shoulder
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    Pork Shoulder
    $129.00
  4. Kurobuta Pork Belly
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    Pork Belly
    $119.00
  5. Kurobuta Rack of Pork
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    Rack of Pork
    $119.00
  6. New
    Salami Variety Pack
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    Salami Variety Pack
    $90.00
  7. Limited
    SRF Charcuterie and Cheese Box
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    SRF Charcuterie and Cheese Box
    $85.00
  8. Half Boneless Ham
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    Half Boneless Ham
    $82.00
  9. Kurobuta Pork Collar
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    Pork Collar
    $59.00
  10. Smoked Pork Steaks
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    Smoked Pork Steaks
    $47.00

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GOURMET KUROBUTA PORK: HAM, RIBS, PORK SHOULDER AND CHOPS

Snake River Farms Kurobuta pork is considered to be the pork equivalent of American Wagyu or Kobe beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade. This gourmet pork is also much more flavorful than your typical grocery store variety. Cuts like pork shoulder are a hit at any BBQ and traditional items like pork chops and pork ribs are taken to the next level.

Snake River Farms Kurobuta pork uses 100% purebred Berkshire hogs as mandated by the Japanese Ministry of Agriculture and raised with no added hormones and grown in our network of small family farms. Elevate traditional cuts like pork belly or spare ribs with SRF Kurobuta pork or try unique cuts you can only find at an artisanal butcher like pork shank or pork collar

Our Favorite Recipes

cooking-style https://www.snakeriverfarms.com/static/version1680062792/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

SARAH KELLY

SMOKED KUROBUTA PORK RILLETTES

  • 6 hours 30 minutes
  • 4-6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1680062792/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Rebecca Robison

Kurobuta Pork Tenderloin with Golden Raisin Agrodolce

  • 60 minutes
  • 4-6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1680062792/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Lydia Rangel

Kurobuta Pork Belly Chicharrones

  • 1 1/2 hours
  • 8+ SERVINGS