Kurobuta Pork

Kurobuta Pork

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  1. New
    Soppressata Salami
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    Soppressata Salami
    $18.00
  2. Add to Wish List
    Whole Bone-In Ham
    As low as $175.00
  3. Add to Wish List
    Whole Boneless Ham
    As low as $114.00
  4. New
    Finocchiona Salami
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    Finocchiona Salami
    $18.00
  5. New
    Hot Sausage Links 4/2 oz
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    Hot Sausage Links 4/2 oz
    $12.00
  6. Kurobuta Rack of Pork
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    Rack of Pork
    $119.00
  7. Limited
    Kurobuta Porchetta
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    Porchetta Roast
    $175.00
  8. SRF Pork Shank
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    Pork Shank
    $39.00
  9. Kurobuta Boneless Pork Chop
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    Pork Chop
    $16.00
  10. Kurobuta Pork Short Ribs
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    Pork Short Ribs
    $31.00

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GOURMET KUROBUTA PORK: HAM, RIBS, PORK SHOULDER AND CHOPS

Snake River Farms Kurobuta pork is considered to be the pork equivalent of American Wagyu or Kobe beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade. This gourmet pork is also much more flavorful than your typical grocery store variety. Cuts like pork shoulder are a hit at any BBQ and traditional items like pork chops and pork ribs are taken to the next level.

Snake River Farms Kurobuta pork uses 100% purebred Berkshire hogs as mandated by the Japanese Ministry of Agriculture and raised with no added hormones and grown in our network of small family farms. Elevate traditional cuts like pork belly or spare ribs with SRF Kurobuta pork or try unique cuts you can only find at an artisanal butcher like pork shank or pork collar

Our Favorite Recipes

cooking-style https://www.snakeriverfarms.com/static/version1669164316/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

SARAH KELLY

SMOKED KUROBUTA PORK RILLETTES

  • 6 hours 30 minutes
  • 4-6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1669164316/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Rebecca Robison

Kurobuta Pork Tenderloin with Golden Raisin Agrodolce

  • 60 minutes
  • 4-6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1669164316/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Lydia Rangel

Kurobuta Pork Belly Chicharrones

  • 1 1/2 hours
  • 8+ SERVINGS