Showing 10 of 26

Page
per page
  1. Gourmet Kurobuta frenched pork chops from 100% purebred Berkshire hogs.
    Add to Wish List
    Frenched Pork Chop
    $18.00 As low as $17.10
  2. Double Bone Pork Chop
    Add to Wish List
    Double Bone Pork Chop
    $38.00 As low as $36.10
  3. Hot Sausage Links 4/2 oz
    Add to Wish List
    Hot Sausage Links 4/2 oz
    $12.00 As low as $11.40
  4. Pork Shank
    Add to Wish List
    Pork Shank
    $39.00
  5. Porchetta Roast
    Add to Wish List
    Porchetta Roast
    $175.00
  6. Pork Porterhouse
    Add to Wish List
    Pork Porterhouse
    $21.00 As low as $19.95
  7. Pork Chop
    Add to Wish List
    Pork Chop
    $16.00 As low as $15.20
  8. Pork Short Ribs
    Add to Wish List
    Pork Short Ribs
    $31.00 As low as $29.45
  9. Smoked Spare Ribs
    Add to Wish List
    Smoked Spare Ribs
    $45.00
  10. Rack of Pork
    Add to Wish List
    Rack of Pork
    $119.00

Showing 10 of 26

Page
per page

GOURMET KUROBUTA PORK: HAM, RIBS, PORK SHOULDER AND CHOPS

Snake River Farms Kurobuta pork is considered to be the pork equivalent of American Wagyu or Kobe beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade. This gourmet pork is also much more flavorful than your typical grocery store variety. Cuts like pork shoulder are a hit at any BBQ and traditional items like pork chops and pork ribs are taken to the next level.

Snake River Farms Kurobuta pork uses 100% purebred Berkshire hogs as mandated by the Japanese Ministry of Agriculture and raised with no added hormones and grown in our network of small family farms. Elevate traditional cuts like pork belly or spare ribs with SRF Kurobuta pork or try unique cuts you can only find at an artisanal butcher like pork shank or pork collar

Our Favorite Recipes

cooking-style https://www.snakeriverfarms.com/static/version1695701676/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Kelly Senyei of Just a Taste

Pork Tenderloin Fried Rice

  • 35M
  • 6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1695701676/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Katy Osuna

Pork Collar Carnitas

  • 2h
  • 5-7 people (20-30 street tacos) SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1695701676/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Curtis Di Fede

Grilled Pork Belly Skewers with Chili Lime Salt

  • 1H30M
  • Makes 10 to 12 skewers SERVINGS