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  1. American Kurobuta Bone-In Half Ham
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    Bone-In Half Ham
    As low as $119.00
  2. American Kurobuta Spare Ribs: Generous meat, rich marbling. 100% Berkshire pork, perfect for grilling or smoking.
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    Spare Ribs
    $24.00 As low as $22.80
  3. SRF All-natural American Kurobuta Bacon thick cut bacon lightly cured and smoked over real hard wood.
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    Bacon
    $29.00 As low as $27.55
  4. American Kurobuta Ground Pork: 100% Berkshire, rich flavor. Elevate your meals with Snake River Farms.
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    Ground Pork
    $13.00 As low as $12.35
  5. Gourmet Kurobuta frenched pork chops from 100% purebred Berkshire hogs.
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    Frenched Pork Chop
    $18.00 As low as $17.10
  6. American Kurobuta Double Bone Pork Chop
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    Double Bone Pork Chop
    $38.00 As low as $36.10
  7. SRF American Kurobuta pork belly from 100% purebred heritage Berkshire pork.
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    Pork Belly
    $119.00
  8. New
    SRF American Kurobuta Vino & Aglio Salami: Bold flavor, Chardonnay, garlic perfection. Elevate your snacking with Snake River Farms.
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    Vino & Aglio Salami
    $18.00 As low as $17.10
  9. Boneless Half Ham
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    Boneless Half Ham
    $82.00
  10. Create the perfect charcuterie board with handcrafted Soppressata made from Kurobuta pork.
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    Soppressata Salami
    $18.00

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GOURMET KUROBUTA PORK: HAM, RIBS, PORK SHOULDER AND CHOPS

Snake River Farms Kurobuta pork is considered to be the pork equivalent of American Wagyu or Kobe beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade. This gourmet pork is also much more flavorful than your typical grocery store variety. Cuts like pork shoulder are a hit at any BBQ and traditional items like pork chops and pork ribs are taken to the next level.

Snake River Farms Kurobuta pork uses 100% purebred Berkshire hogs as mandated by the Japanese Ministry of Agriculture and raised with no added hormones and grown in our network of small family farms. Elevate traditional cuts like pork belly or spare ribs with SRF Kurobuta pork or try unique cuts you can only find at an artisanal butcher like pork shank or pork collar

Our Favorite Recipes

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Kelly Senyei of Just a Taste

Sweet and Sour Pork Meatballs

  • 25m
  • 6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1709189439/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Kelly Senyei of Just a Taste

Pork Tenderloin Fried Rice

  • 35m
  • 6 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1709189439/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Katy Osuna

Pork Collar Carnitas

  • 2h
  • 5-7 people (20-30 street tacos) SERVINGS