Long Weekend Sale

Up to 25% off our featured favorites!

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Barbeque Favorites

raw SRF Black® steak on rack and in pan |SRF Black®|2 x 4 oz.|6 oz.|8 oz.|10 oz.

raw SRF Silver™ filet mignon in cast iron skillet |SRF Silver™|2 x 4 oz.|6 oz.|8 oz.|10 oz.

Wagyu Filet Mignon Steak

$49.00

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Wagyu Ribeye Steak

$71.00

$69.00

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raw SRF Black® ribeye filet on white plate |SRF Black®|6 oz.|8 oz.|10 oz.

raw 8 oz SRF Black® Ribeye Filet |SRF Black®|6 oz.|8 oz.|10 oz.

Wagyu Ribeye Filet Steak

$52.00

$43.50

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Raw cowboy ribeye steak in a frying pan on a marble surface

Cowboy steak cooked plated with burrata salad

Wagyu Cowboy Steak

$158.00

$118.50

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SRF Black® NY strip steak raw on black plate |SRF Black®|1"|1.5"

raw SRF Black® NY strip steak on black plate |SRF Black®|1"|1.5"

Wagyu New York Strip Steak

$80.00

$55.00

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Raw steak on a cast iron skillet on a marble surface

Wagyu Zabuton Block

$89.00

$66.75

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raw SRF Black® top sirloin steak on plate |SRF Black®|6 oz.|8 oz. |10 oz.

raw SRF Black® top sirloin steak |SRF Black®|6 oz.|8 oz. |10 oz.

Wagyu Top Sirloin Steak

$24.00

$18.00

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raw SRF Black® tomahawk steak |SRF Black®

Wagyu Tomahawk Steak

$165.00

$145.00

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Wagyu NY Strip Slices

$50.00

$37.50

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cooked cap of ribeye in bowl with chopsticks

Wagyu Cap of Ribeye Steak

$69.00

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highly marbled steak on a gray plate with a light gray background

Marbled raw steak on a gray plate with a light gray background

Wagyu Ribeye Steak 1"

$99.00

$74.25

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Wagyu Tri Tip

$84.00

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raw rolled cap of ribeye in cast iron skillet

Wagyu Rolled Cap of Ribeye Steak

$72.00

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cooked and sliced hanger steak on plate with finishing salt

Wagyu Hanger Steak

$76.00

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Sliced raw beef on a wooden cutting board with a light gray background

Raw steak on a wooden cutting board with a light gray background

Wagyu NY Manhattan Slices

$89.00

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Cowboys, cattle dogs, horses near a truck on a ranch

Horses and a Cowboy near a truck with heals in the background

Pioneers of American Wagyu

Since 1968, we have been family-owned and operated. Unlike others, we oversee our entire supply chain from ranch to table. This comprehensive approach allows us to achieve perfection at every stage of production.

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Burgers

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Sausages & Hot Dogs

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Platter of shrimp pasta with lemon wedges on a table with drinks and garnishes.

Seafood

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Grilled lamb chops with a colorful salsa on a white plate

Pork Chops

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Sliced brisket on a plate with pickled vegetables and a side of bread.

Briskets

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Platter of ground beef, sausages, and rosemary on a wooden surface

Grilling Bundles

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How to Smoke a Brisket

Smoking a brisket requires a constant smoker temperature between 225°F and 250°F. Doneness is determined by feel, not temperature. This guides you from smoker setup and temperature targets to wrapping technique and the moment you know it's done — plus why American Wagyu brisket produces a superior result compared to anything you'll find at a grocery store.

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You Can Experience This Too

5/5
Wagyu Hamburger Patties
These burgers are excellent!

"I grill them frozen to medium rare and everyone loves em!!"
- Richard M.
5/5
Tri Tip
I smoked 3 Tri Tips...

"...and seared them on the grill and they were delicious."
- Robert M.
5/5
Wagyu Top Sirloin Steak
One of the best steaks I have grilled.

"Super tender and flavorful. So enjoyed it."
- Paul M.
5/5
Smoked Jalapeno Cheddar Sausage
Great for grilling in the summer.

"Heck! They are great anytime!"
- Leigh B.
5/5
Cowboy Steak
This Prime Cowboy Steak is excellent.

"Cooked on the grill, seared is the best. I don’t know if there is a better steak. If there is please let me know."
- Brad D.
5/5
Flat Iron
Next-level delcious.

"Every bite explodes with rich, beef flavor that’s deep and clean, never gamey. Grilled to medium-rare (reverse-sear method), it came out ridiculously tender—knife glides through like it’s filet mignon, yet it still has that perfect hearty steak chew. Zero gristle, pure bliss from edge to edge."
- Maximilian E.
5/5
Double Bone Pork Chop
Some of the best pork I have ever had.

"Grilled it and it stayed very tender."
- Paul M.
5/5
Wagyu Hot Dogs - 1 lb.
The smell of grilling the hot dogs were incredible.

"The best tasting hot dogs we ever had. I also served up my dogs and though they can’t talk we could see the look on their faces they knew they were eating something special."
- Gilbert S.
5/5
Wagyu Brisket
Wonderful brisket.

"Cooked on a Traeger pellet grill. Turned out melt in your mouth tender!! Will definitely buy again."
- Michael H.
5/5
Wagyu Filet Mignon Steak
Very good filet.

"Grilled well and was extremely tender."
- Theron H.
5/5
Wagyu Ribeye Filet Steak
These are my favorite steaks to BBQ.

"Salt and pepper only, grill for 4 minutes per side on very hot grill. 2 minutes then turn 90 degrees, then grill for 2 more minutes then flip and repeat."
- Mike M.
5/5
Wagyu Ribeye Filet Steak
Grilled and it turned out perfect!

"I will buy again!"
- Craig D.
5/5
Spare Ribs
Best ribs I've ever smoked.

"Will be using these from now on."
- Home B.
5/5
Wagyu Hot Dogs - 1 lb.
Will change your thoughts on what's a great hot dog.

"Love the snap of the casing, they're what I imagine real hot dogs were like a century ago. They'll be part of my usual order."
- Dennis S.
5/5
Filet Mignon Steak
Quality products.

"Have not been disappointed with any product purchased."
- John S.
5/5
Wagyu Skirt Steak
Best in show.

"Hurry up and buy."
- Kevin S.
5/5
Whole Bone-In Ham
Superb!

"One Easter guest in his 70’s said that it was the best ham he had ever eaten."
- Gary J.
5/5
Wagyu Top Sirloin
Delicious as always

"We’ve never been disappointed with SRF."
- Russ K.
5/5
Filet Mignon Steak
Filet A+

"Incredibly tender and flavorful"
- William K.
5/5
Wagyu Bavette
Great new cut for me!

"I did this sous vide then seared and sliced like a roast. Extremely tender and very beefy taste! Excellent cut!"
- Edward L.
5/5
Wagyu Chuck Roast
Excellent!

"...and so tender."
- Loren E.
5/5
Wagyu New York Strip Steak
This steak is the best I've ever prepared.

"Very tender and delicious. I was going to save half for later, but ended up eating it all!"
- Marcy S.
5/5
Pork Tenderloin
This is the second time that I purchased this item.

"This is the best pork tenderloin that you will ever taste. I would highly recommend buying that or any types of steaks that they offer."
- George Z.
5/5
Wagyu Hot Dogs - 1 lb.
Best Hot Dogs -- anywhere!

"Tasty, filling, and so good for you!"
- Karen M.
5/5
Smoked Habanero Pepper Jack Hot Sausage
Excellent product.

"I want to try more of your product but can't make my mind what to order next."
- Gilbert S.
5/5
New York Strip Steak
This is an absolutely perfect steak.

"I've been searching for this for decades. This reminds me of how steak used to taste when I was a kid in the early 90s. If you know you know!"
- Brandon H.
5/5
Garlic and Black Pepper Infused Salt
This salt is unbelievable.

"Sometimes I will use it to season steak before cooking. Other times I will use it to sprinkle on after I've sliced it and I'm ready to eat."
- Nicholas S.
5/5
Sage and Rosemary Infused Salt
Outstanding blend in perfect proportions

"...to use on steaks and chops. Excellent with a brown butter baste. Worth the space in my crowded spice cabinet."
- Fritz T.
5/5
Double Bone Pork Chop
Amazing!

"Tender, juicy and full of flavor. I prefer it over a steak!"
- Lamons W.
5/5
Cap of Ribeye Steak
Incredible.

"My favorite cut of steak and these did not disappoint. Will order again."
- Nic S.