COWBOY STEAK

Free USDA Prime Cowboy on orders $249+ with code COWBOY

Black cow with a tag in its ear behind a barbed wire fence

Pioneers of American Wagyu

Since 1968, we have been family-owned and operated. Unlike others, we oversee our entire supply chain from ranch to table. This comprehensive approach allows us to achieve perfection at every stage of production.

American Wagyu Gold Plus

Known for its deep, buttery flavor and remarkable tenderness, SRF Gold Plus™ American Wagyu is graded at the highest BMS level of 11–12. Each cut is intensely marbled to deliver exceptional juiciness and a truly melt-in-your-mouth experience.

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Raw steak on a black slate board with a knife, salt, pepper, and rosemary.

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SRF Box on door step

Grilled Bone-In Ribeye with Soy Marinade & Miso Mushrooms

Rich, bold, and umami-packed, this bone-in ribeye recipe brings big flavor with minimal fuss. The ribeyes are marinated in a savory-sweet soy mixture laced with ginger, garlic, and lime, then grilled to smoky perfection.

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We are ranchers, rooted in tradition, driven by passion.

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