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Pioneers of American Wagyu

Since 1968, we have been family-owned and operated. Unlike others, we oversee our entire supply chain from ranch to table. This comprehensive approach allows us to achieve perfection at every stage of production.

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Guide: How to Cook a Ham

A Kurobuta ham for Easter is a tradition for many Snake River Farms customers. Each ham is infused with rich savory flavor, and the aroma of a ham in the oven will whet the appetites of friends and family members long before dinner is served.

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Roasted Kurobuta ham on a plate with garnishes on a festive table setting.

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We are ranchers, rooted in tradition, driven by passion.

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