An American Legacy

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Black cow with a tag in its ear behind a barbed wire fence

Pioneers of American Wagyu

Since 1968, we have been family-owned and operated. Unlike others, we oversee our entire supply chain from ranch to table. This comprehensive approach allows us to achieve perfection at every stage of production.

American Wagyu Gold Plus

Known for its deep, buttery flavor and remarkable tenderness, SRF Gold Plus™ American Wagyu is graded at the highest BMS level of 11–12. Each cut is intensely marbled to deliver exceptional juiciness and a truly melt-in-your-mouth experience.

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Raw steak on a black slate board with a knife, salt, pepper, and rosemary.

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SRF Box on door step

Guide: How to Cook a Steak

In this guide, we’ll walk you through how to cook steak in a pan, on the grill, or using other expert-approved methods to achieve restaurant-quality results at home. Plus, we’ll share pro tips even the most experienced steak lovers might not know.

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Two raw steaks seasoned with herbs and spices cooking in a black cast iron skillet.
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We are ranchers, rooted in tradition, driven by passion.

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