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Kurobuta Pork Belly Burnt Ends
This burnt ends recipe from Kendrick BBQ brings the low & slow smokey flavor of Kurobuta pork belly & the sweet caramelized tastes of burnt ends together for something truly spectacular!Get the Recipe
Kimchi-marinated Bavette Lettuce Wraps
For this Korean-inspired recipe, by James Beard-nominated cookbook author Meredith Deeds, the bavette is marinated in a lively mix of kimchi, soy sauce, ginger, garlic and Asian pear.Get the Recipe