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  1. Snake River Farms American Wagyu Tomahawk Steak: Exceptional marbling, delivered to your door.
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    Wagyu Tomahawk Steak
    As low as $158.00
  2. Beautifully marbled American Wagyu ribeye steak cut to 1.5'' thick and weighing 15 oz for the perfect taste and texture.
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    Wagyu Ribeye Steak
    As low as $64.00
  3. SRF American Wagyu New York Strip Steak: Juicy marbling, robust flavor.
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    Wagyu New York Strip Steak
    As low as $55.00
  4. Mouth-watering Black Grade Wagyu Filet Mignon With Fresh-Cracked Pepper and Finishing Salt | Snake River Farms
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    Wagyu Filet Mignon Steak
    As low as $41.00
  5. Wagyu Smoked Beef Sausage 12-Pack
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    Wagyu Smoked Beef Sausage 12-Pack
    $48.00
  6. Smoked Jalapeno Cheddar Sausage 12-Pack
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    Smoked Jalapeno Cheddar Sausage 12-Pack
    $46.00
  7. American Wagyu Ground Beef in Package
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    Wagyu Ground Beef Brick Pack - 1 Lb
    $14.00 As low as $13.30
  8. SRF American Wagyu Hot Dogs: Premium gourmet quality for a flavorful grilling experience.
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    Wagyu Hot Dogs 1 Lb
    $12.00 As low as $11.40
  9. Zabuton is a rich and delicious steak with a buttery flavor and texture.
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    Wagyu Zabuton Steak
    As low as $69.00
  10. American Wagyu Ribeye Filet- rich marbling, unmatched tenderness.
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    Wagyu Ribeye Filet Steak
    As low as $42.00

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Snake River Farms is the premier producer of American Wagyu steaks and roasts. Our beef is coveted by award-winning chefs and served in top-rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish. We offer a broad range of American Wagyu (Kobe-style) steak and Wagyu roasts available to purchase online.

Our involvement and expertise in every step of the production process allows us to offer you the best beef in the business. Recognized world-wide, our tenderloin steaks, ribeyes and New York strip steaks will elevate any meal.

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Read our blog post on "What is American Wagyu Beef", if you want to learn more.