A perfectly prepared prime rib will make your holiday dinner a truly special occasion. Choosing the ideal roast for your special dinner is a matter of personal preference. Honestly, there is no wrong choice!
A perfectly prepared prime rib will make your holiday dinner a truly special occasion.
CHOOSE THE RIGHT SIZE
Eight ounces of cooked roast is a good serving size. If your table includes more robust appetites or if you want to plan for leftovers, add extra servings to your calculations. Boneless roasts will shrink about 20% and bone-in roasts lose about 30% of the final weight (because of the extra weight of the rib bones).