Dry-Aged

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.

All dry-aged and fresh items ship with gel packs and require Expedited Air Shipping at $49.99. These items do NOT qualify for any free shipping offers or promotions.

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  1. American Wagyu Black Grade Dry-Aged Porterhouse
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    Dry-Aged Porterhouse 32 Oz
    $130.00
  2. Dry-Aged Bone-In New York Strip 18 Oz
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    Dry-Aged Bone-In New York Strip 18 Oz
    $82.00
  3. New
    American Wagyu Black Grade Dry-Aged New York Strip
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    Dry-Aged New York Strip 14 oz.
    $84.00
  4. New
    Dry-Aged Tomahawk Ribeye 42 oz.
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    Dry-Aged Tomahawk Ribeye 42 oz.
    $249.00
  5. American Wagyu Black Grade Filet Mignon with Chef's Gold
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    Filet Mignon 10 Oz With Chef's Gold
    $75.00
  6. Northwest Beef USDA Prime Dry-Aged Bone-In Ribeye
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    Dry-Aged Bone-In Ribeye 32 Oz
    $109.00
  7. Northwest Beef USDA Prime Dry-Aged Bone-In New York Strip
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    Dry-Aged Bone-In New York Strip 18 Oz
    $72.00
  8. American Wagyu Dry-Aged Rib Steak
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    Dry-Aged Rib Steak 32 Oz
    $169.00
  9. Dry-Aged Chef's Gold
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    Chef's Gold
    $18.00
  10. Add to Wish List
    Dry-Aged Tomahawk Ribeye
    As low as $155.00

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