Brisket

Snake River Farms American Wagyu briskets are the best quality available for competitive BBQ events or a backyard celebration. Available in Black and Gold grades, in a wide range of sizes, these premium American Wagyu briskets exceed expectations for flavor and tenderness.

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  1. American Wagyu Black Grade Corned Beef Brisket
    Out of stock
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    Corned Beef Brisket
    $75.00
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    Brisket
    As low as $139.00
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    Brisket
    As low as $189.00

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AMERICAN WAGYU BRISKET

Perfect for the competitive barbecue or any first-class backyard feast, Snake River Farms American Wagyu briskets are rich with spectacular marbling and unbeatable tenderness. Like a traditional beef brisket, these premium cuts are ideal for braising, smoking or any long and slow cooking method. Our briskets are competition-proven and consistently deliver the taste that will help your team get a call!

What is brisket?

Brisket is one of the 8 beef primals. Located in the chest region, a full brisket is identified as a 120 Beef Brisket, Deckle-Off, Boneless by the North American Meat Processors Association (NAMP). This is made up of the flat or deep pectoral muscle (NAMP 120A) and the point or superficial pectoral muscle (NAMP 120B). This is frequently referred to as a full packer brisket.

How long does it take to smoke a brisket?

Learn how to cook a brisket. Whether you want to cook your brisket hot and fast or low and slow, learn how long it takes to smoke a brisket and a million other tips and tricks in our comprehensive cooking guide.