How Does Snake River Farms Package and Ship Their Pork Products?

We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/5466051324699-Shipping-and-Packaging'>Learn more about packaging and shipping.</a>

Does Snake River Farms Have a Guarantee?

We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/4404729041307-How-Do-I-Contact-SRF-Customer-Care-'>Customer Care Team</a> so we can work to a resolution. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804572749-What-is-the-Snake-River-Farms-Guarantee-'>Click here to learn more about the SRF guarantee.</a>

How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?

For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804502050-How-long-will-my-products-last-'>More details.</a>

How long does it take to cook prime rib?

A large 5-6 lb. prime rib (approximately 10-12 servings) will have an approximate cook time of 2 to 2.75 hours cooking at 350 degrees. Want to learn how to cook a prime rib? <a href='https://www.snakeriverfarms.com/recipes/post/prime-rib-and-beef-roasts-guide/’> Read our prime rib cooking guide.</a>

How do you cook a ham?

THAW: Set your ham on a tray and place in the refrigerator. A Whole Bone-In ham can take 3 to 4 days to thaw. HEAT OVEN: Set to 325°F OPEN PACKAGE: Remove ham from packaging. PREPARE: Place ham, fat side up in a roasting pan or rimmed baking sheet. If cooking a half ham, place the flat side down in the roasting pan. BAKE: Set ham and roasting pan in the heated oven. Leave in oven until the ham reaches an internal temperature of 140°F when checked in the center of its thickest section. REMOVE: Pull the ham from the oven, cover loosely with foil and let it rest for 30 minutes. SLICE & SERVE: Boneless hams – cut on the shorter side. Bone-in hams – find the bone, cut off large pieces and slice against the grain. Looking for more detailed instructions? <a href='https://www.snakeriverfarms.com/recipes/post/kurobuta-ham-guide/'>Read our complete ham cooking guide.</a>

How long to bake a ham?

Whole Bone-In Ham: A 6-8 lb. ham will take approximately 4 hours at 325° Half Bone-In Ham: A 3-4 lb. ham will take approximately 2 hours at 325° Whole Boneless Ham: A 7-9 lb. ham will take approximately 2.5 hours at 325° Half Boneless Ham: A 3-4 lb. ham will take approximately 2 hours at 325° Cook the ham uncovered and pull the ham out of the oven when the internal temperature reaches 140°</. Loosely tent the ham with foil for 30 minutes. Slice and serve. Looking for more information about how long to cook a ham? <a href='https://www.snakeriverfarms.com/recipes/post/kurobuta-ham-guide/'>Read our complete ham cooking guide.</a>

What Is Kurobuta Ham?

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural slow feed process Snake River Farms hams are natural products. Their actual weight can vary by +/- 0.5 pounds.

Whole Boneless Ham

Name: Whole Boneless Ham
Brand: Whole Boneless Ham
SKU: 21526
Price: 129 USD
Availability: OutOfStock
Rating: 4.70 (376 reviews)

Description

This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.

Average ham weight: 7.5 pounds. This boneless ham is a natural product, and the actual weight can vary by +/- 0.5 pounds. How much ham per person do you need? We recommend about 8 ounces per dinner guest — more if you like leftovers for sandwiches.

Wondering how boneless ham is made? We simply carve out the bone, then reform the Kurobuta pork to create a superior, boneless, easy-carve ham you can slice right at the table.

Ingredients: Cured with Water, Salt, Sodium Lactate, Sugar, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavorings

Gluten Free

Fully Cooked

Cooking Tips

Here are the simple steps to cook our essential baked ham right now. Fast, easy and delicious!

THAW - Set your ham on a tray and place in the refrigerator. Large hams can take several days.

HEAT OVEN – Set to 325°F

PREPARE – Remove packaging and place ham, fat side up in a roasting pan or rimmed baking sheet. If cooking a half ham, place the flat side down in the roasting pan.

BAKE - Set ham and roasting pan in the heated oven. Bake until the ham reaches an internal temperature of 140°F.

REMOVE – Pull the ham from the oven, cover loosely with foil and let it rest for 15 to 30 minutes.

SLICE & SERVE – Boneless hams – cut on the shorter side. Bone-in hams – find the bone, cut off large pieces and slice against the grain.

Pork Diagram

Hams come from the back leg of the hog, also called the ham primal. There are multiple muscles in this primal, but the three that contribute the most weight to a ham are the biceps femoris, semitendinosus and the semimembranosus.

Historians credit the Chinese with inventing the ham based on a written reference to a cured pork leg dated in 4900 B.C.

FAQ

Whole Bone-In Ham: A 6-8 lb. ham will take approximately 4 hours at 325°

Half Bone-In Ham: A 3-4 lb. ham will take approximately 2 hours at 325°

Whole Boneless Ham: A 7-9 lb. ham will take approximately 2.5 hours at 325°

Half Boneless Ham: A 3-4 lb. ham will take approximately 2 hours at 325°

Cook the ham uncovered and pull the ham out of the oven when the internal temperature reaches 140°. Loosely tent the ham with foil for 30 minutes. Slice and serve.

Looking for more information about how long to cook a ham? Read our complete ham cooking guide.

Whole Boneless Ham

Description

Cooking Tips

Pork Diagram

FAQ

Our Favorite Recipes

Snake River Farms

Ginger Ale, Brown Sugar and Rum Glazed Kurobuta Ham

Mandy Tanner

Kurobuta Ham with Pomegranate-Orange Glaze

Big Green Egg

Pineapple-Glazed Kurobuta Bone-in Ham with Bourbon-Cherry Sauce

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