This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.
Average ham weight: 7.5 pounds. This boneless ham is a natural product, and the actual weight can vary by +/- 0.5 pounds. How much ham per person do you need? We recommend about 8 ounces per dinner guest — more if you like leftovers for sandwiches.
Wondering how boneless ham is made? We simply carve out the bone, then reform the Kurobuta pork to create a superior, boneless, easy-carve ham you can slice right at the table.