American Kurobuta

Whole Bone-In Ham Small

American Kurobuta

Whole Bone-In Ham Small


There's almost something magical about our Kurobuta hams. The bone-in ham is ideal for traditionalists who prefer its appearance and who look forward to using the bone for soups and other dishes.

Average weight: 11 lbs.

  • Buy 2 for $151.05 each and save 5%


There’s something almost magical about Snake River Farms Whole Bone-In Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, our gourmet hams are tender, rich in flavor, and have the perfect essence of smoke. This 11 lb. ham includes the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Average weight is 11 lbs.



Hams come from the back leg of the hog also called the ham primal. There are multiple muscles in this primal, but the three that contribute the most weight to a ham are the biceps femoris, semitendinosus and the semimembranosus.

Fast fact: Historians credit the Chinese with inventing the ham based on a written reference to a cured pork leg dated in 4900 B.C.

Our Favorite Recipes


Marge Perry & David Bonom

Maple-Bourbon Glazed Ham with Cranberry-Raisin Chutney

  • 3 hours
  • 15+ SERVINGS


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