Get all the history and heritage of our Kurobuta hams in a small, boneless size. Great for small groups or to stash away for gourmet sandwich emergencies, this boneless ham delivers juicy flavor.
When the occasion calls for a smaller ham, the Snake River Farms Kurobuta Mini Half Boneless Ham is the perfect solution. Skip the complicated carving in favor of this half ham that’s easy to slice up tableside. These are made with the same traditional curing and smoking process as all our hams for an exquisite dining experience. Whether you’re carving one of these savory boneless hams for a special meal or making spectacular sandwiches on a picnic table, you’ll appreciate how easy it is to cut uniform and delicious slices with this popular Snake River Farms ham.
The average weight of this ham is 3+ pounds. Kurobuta pork hams from Snake River Farms are a natural product, and half ham weight may vary by +/- 0.5 pounds. We recommend about 8 ounces of boneless ham per serving, so this baked ham is great for four to six people — or fewer guests if you’d like a lot of leftovers.
Kurobuta Ham Cooking Instructions:
Snake River Farms boneless hams (like all our gourmet hams) arrive at your door fully cooked. Even so, we highly recommend heating them for the best results. Simply heat your boneless ham in a 325 degree oven until the internal temperature reaches 140 degrees, let it rest for 10 to 15 minutes, and you’re ready to carve.
Hams come from the back leg of the hog also called the ham primal. There are multiple muscles in this primal, but the three that contribute the most weight to a ham are the biceps femoris, semitendinosus and the semimembranosus.
Fast fact: Historians credit the Chinese with inventing the ham based on a written reference to a cured pork leg dated in 4900 B.C.