Dry-Aged Prime Bone-In Ribeye
The bone-in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. It’s possible to make this remarkable even more desirable with the element of dry-aging.
Working with our partner, Prime Food Distributor, we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor. We start with our USDA Prime beef sourced from the heart of the Northwest. Like wine, beef can benefit from its terroir. The mild climates, open spaces and abundance of natural resources produce beef of unusually high quality.
When our beef is received at Prime Food Distributor’s facility in New York, it is measured and tagged so it can be tracked electronically. Our USDA Prime beef is aged in a precisely controlled dry-aging environment for a minimum of 30 days. When perfectly aged, our beef is hand cut into generous steaks and shipped fresh to your door using Expedited Shipping. You’ll receive a spectacular bone-in ribeye with a more intense beef flavor and a rich, buttery aroma.
At this time, we unfortunately cannot accept promo codes on dry-aged orders.
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It's fine. Wouldn't buy again at this price though.
Posted 5/31/2020 by Evan
SRF Team : Thanks for your honest feedback!
this is one of the best steaks I have ever made - did a reverse sear after it was up to medium rare and it was so worth the cost
Posted 5/22/2020 by 2catmom
Best steak I ever had, and I've had A5 wagyu before. This was a special birthday treat for me, but the cut was big enough for our entire family (of 4). Cooked sous-vide at 130 degrees for 120 minutes with sage and rosemary, then a quick sear with a tab of butter. I took one star off due to the outrageous shipping costs, but definitely loved the steak!
Posted 4/18/2019 by DB
Dinner with friends
I ordered two of the steaks for dinner for eight friends. The texture and taste were divine! I sous vide them at 130°, and later seared on a cast iron skillet. Probably one of the best steaks we all had. Ordering more for holidays.
Posted 11/17/2018 by Olga M.
July 4th Hit
We reversed seared two of these monsters in the oven then finished on the outdoor grill for the 4th. We carved and served the steaks and they were a big hit, easily feeding five persons ample portions of juicy, succulent high-quality Prime. Bravo SRF !
Posted 7/10/2018 by Lawrence
SRF Team : Lawrence, we love to hear from our customers and appreciate you taking the time to leave a review. Our Bone-In Ribeye Steak makes a good choice for any occasion and we are happy to hear you enjoyed it as much as we do!