Ribeye Steak

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  1. Ribeye 1.5"
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    Ribeye 1.5"
    $85.00
  2. Beautifully marbled Wagyu tomahawk ribeye steak cut by master butcher.
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    Tomahawk Ribeye
    $158.00
  3. American Wagyu Gold Grade Ribeye Filet
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    Ribeye Filet
    As low as $56.00
  4. American Wagyu Gold Grade Cowboy Steak
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    Cowboy Steak
    $158.00
  5. Limited
    Beautifully marbled American Wagyu ribeye steak cut to 1.5'' thick and weighing 15 oz for the perfect taste and texture.
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    Ribeye 1.5"
    $99.00
  6. New
    Tomahawk Ribeye
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    Tomahawk Ribeye
    $189.00
  7. SRF Gold Cap of Ribeye
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    Cap of Ribeye
    As low as $149.00
  8. SRF Black Cap of Ribeye
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    Cap of Ribeye
    As low as $115.00
  9. Ribeye Filet
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    Ribeye Filet
    As low as $46.00
  10. New
    Cap of Ribeye Steak
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    Cap of Ribeye Steak
    $64.00

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AMERICAN WAGYU RIBEYE STEAKS

Steak-lovers, meet your new favorite piece of meat: the American Wagyu ribeye steak. Our ribeye steaks are the perfect choice for special occasions or any time you want to make a lasting impression. The ribeye is one of the best kinds of steak out there, beloved for its beautifully marbled fat, delectable flavor and unbeatable juiciness, and Snake River Farms takes it a step further with our premium American Wagyu. These hand-cut, wet-aged ribeyes are made from a cross between purebred Wagyu and traditional American cattle (such as Angus), creating a buttery texture with the rustic, all-American flavor you’re used to. Try boneless filets and bone-in American Wagyu ribeye steaks, including our incredibly impressive American Wagyu tomahawk steak and cowboy ribeye steak.

Ribeyes are often called the steak lover’s steak. Snake River Farms American Wagyu ribeye steaks are a steak lover’s dream. Beautiful marbling infuses each American Wagyu ribeye steak with complex flavor and juiciness. Choose from boneless filets, traditional cut ribeyes and impressive bone-in cowboy or tomahawk steaks.

Our Favorite Recipes

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Emmanuel Baiden

Suya Dusted Bone-In Ribeye

  • 1 hour prep, 1 hour 20 min
  • 3-5 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1680062792/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Sarah Kelly

Steakhouse Ribeye: Restaurant Steaks At Home

  • 30 minutes, up to 24 hours prep
  • 2 - 4 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1680062792/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Snake River Farms and California Olive Ranch

Grilled Ribeye with Crispy Potato and Smoked Bacon Vinaigrette

  • 1 hour
  • 4 SERVINGS