Snake River Farms flank steak is a beautiful addition to your culinary arsenal. This highly marbled American Wagyu beef cooks up deliciously on the grill or in a cast iron skillet. Regardless of the method used to prepare our flank steak, your guests will fall in love with its robust beef flavor and tender bite. Its uniform size and elongated shape makes slicing a joy. Each steak arrives trimmed and ready to prepare. .
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Just a wonderfully flavored cut of meat. Seasoned with BPS Cash Cow, dry brined for a few hours in the fridge then hard seared to medium rare. Would rival most any store-bought cap of ribeye out there. Definitely a go-to premium steak!
Posted 6/7/2019 by Chris
Marinated this flank overnight in our favorite fajita marinade. Extremely tender with a big beefy flavor that came through even though it was marinaded overnight. Would definitely order again.
Posted 4/29/2019 by BL
One of the best steaks I have ever had. Absolutely 5 stars
Posted 3/21/2019 by Bao
SRF Team : Thank you for sharing, Bao!
I was blown away fro the flavor that came from this flank steak. It is easily one of the most flavorful steaks that I've ever had. I made fajitas with the flank steak and they were easily the best I've ever made. Solely from the steak!!
Posted 2/19/2019 by Nathan
SRF Team : The flank is perfect for fajitas! Thank you so much for sharing your feedback, Nathan. We are very happy to hear that you were blown away!
Growing up we ate flank steak on many an evening and I have tended to eat this cut for many years either marinated or rolled up with filings... this flank steak was more flavorful and tender than any I have ever eaten! Is well worth it for some of the best Fajita's or as just a great cut to serve over a salad... am impressed...
Posted 2/13/2019 by Gmoney