AMERICAN WAGYU FILET MIGNON STEAK
Sometimes referred to as a tenderloin steak, filet mignon has a fine buttery texture and a wonderfully mild flavor, putting it in the top tier of steak cuts. Sourced from the loin, this is unquestionably the most tender of all steaks. Coupled with the fine quality of American Wagyu — the ultimate in tender, high-quality beef, created from a cross between pure-bred Japanese Wagyu cattle and traditional breeds (like Angus) — Snake River Farms wagyu filet mignon is a special occasion standby that could serve as the showcase of your dinner table. If you love traditional filet mignon, you must try our American Wagyu filet mignon. We offer both bone-in and boneless American Wagyu tenderloin for your sampling pleasure.
The Snake River Farms American Wagyu filet mignon is our top-selling steak. It is our most tender steak and has a fine, buttery texture and mild beef flavor. Try the Black Grade American Wagyu filet mignon for an elevated weekend dinner or select the Gold Grade filet mignon for a special occasion.