Flat Iron

The Snake River Farms American Wagyu flat iron steak features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Also known as the top chuck or top blade, the flat iron is a “butcher’s cut” that is lesser known but loved by beef experts.

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  1. American Wagyu Black Flat Iron
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    Flat Iron

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AMERICAN WAGYU FLAT IRON STEAKS
The Snake River Farms American Wagyu flat iron steak features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Also known as the top chuck or top blade because it comes from the shoulder of the cow, the flat iron is an oft-overlooked steak cut that’s extremely tender and versatile. When made from American Wagyu cattle — a cross between purebred Wagyu and traditional breeds — these flat iron steaks go from amazing to unbelievable. Pick up high-grade steaks from Snake River Farms and see the difference with our wet-aged, hand-cut, American Wagyu steaks.