When our acclaimed Prime Cowboy Steak just won't do. Our American Wagyu Gold Grade Cowboy Steak is a cut-above. Weighing in at over two pounds, this frenched bone-in bully of a ribeye is large enough to serve two comfortably. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it's the highest level of marbling available from Snake River Farms.
The full-bodied and velvety-rich flavor of American Wagyu ribeye along with this bone-in cowboy steak's signature "Frenched" or exposed rib, makes for an impressive presentation for nearly any special occasion.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
2nd order of cowboy ribeyes. Reverse seared them and turned out fantastic. Highly recommend.
Posted 8/18/2020 by Dave
American Wagyu Gold Grade Cowboy Ribeye Steak
Quality trumps price every time!
Posted 8/14/2020 by CohoSlayer
Reverse seared perfection
Salted for 4 hours. Dry rub for 1 hour. Smoked this at 225 till it hit 120. The a reverse sear. Rest for 20 minute. The verdict: best we've ever eaten! Congratulations
Posted 7/30/2020 by Robert
BEST STEAK EVER
Quite simply the best steak I’ve ever had and it’s not even close.
Posted 7/26/2020 by RA
The BEST ribeye we have EVER HAD!!
We had a 3.5lb Cowboy Ribeye steak that we cooked slow and steady for 1.5 hrs then charred at the end! It was the most delicious thing we have ever experienced! Blows the best steakhouses away!! THANK YOU SNAKE RIVER FARMS!!!
Posted 7/23/2020 by bernadette