New York

These American Wagyu beef New York steaks originate from hand-selected, deeply marbled striploins for a superior eating experience. Available in Black and Gold American Wagyu grades, cut as classic American Wagyu New York strip steaks and luxurious Manhattan NY filets. Regardless of how it is cut, each steak is filled with  wonderful complexity and subtle sweetness for a one-of-a-kind steak eating experience.

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  1. SRF End-Cut NY Strip w/garnish
    Out of stock
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    New York Strip End Cut
    Special Price $35.00 Regular Price $50.00
  2. American Wagyu Black Grade New York Strip Slices
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    NY Strip Slices
    Special Price $44.00 Regular Price $50.00 As low as $42.50
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    Manhattan NY Filet
    As low as $57.00
  4. American Wagyu Black Grade New York Strip
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    New York Strip
  5. American Wagyu Gold Grade New York Strip
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    New York Strip
  6. American Wagyu Black Grade Bone-In New York Strip
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    Bone-In New York Strip
    $89.00
  7. New
    Bone-In New York Strip
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    Bone-In New York Strip
    $99.00

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AMERICAN WAGYU NEW YORK STRIP STEAK
The perfect marbling and supreme tenderness of an American Wagyu New York strip steak makes it a must-try for lovers of classic cuts. At Snake River Farms, each American Wagyu New York steak is carefully cut by hand, so there is natural variation in size, as well as wet-aged for a minimum of 21 days for exceptional flavor. No matter if you go classic, filet or bone-in strip, each one has the amazing flavor and tight texture beef experts associate with a great New York strip steak. But these tasty steaks are a bit different, as they’re made from a cross between purebred Wagyu cattle and American cattle, resulting in a tender, flavorful, one-of-a-kind cut of steak.