AMERICAN WAGYU NEW YORK STRIP STEAK
The perfect marbling and supreme tenderness of an American Wagyu New York strip steak makes it a must-try for lovers of classic cuts. At Snake River Farms, each American Wagyu New York steak is carefully cut by hand, so there is natural variation in size, as well as wet-aged for a minimum of 21 days for exceptional flavor. No matter if you go classic, filet or bone-in strip, each one has the amazing flavor and tight texture beef experts associate with a great New York strip steak. But these tasty steaks are a bit different, as they’re made from a cross between purebred Japanese Wagyu cattle and American cattle, resulting in a tender, flavorful, one-of-a-kind cut of steak.
These American Wagyu beef New York steaks originate from hand-selected, deeply marbled striploins for a superior eating experience. Available in Black and Gold American Wagyu grades, cut as classic American Wagyu New York strip steaks and luxurious Manhattan NY filets. Regardless of how it is cut, each steak is filled with wonderful complexity and subtle sweetness for a one-of-a-kind steak eating experience.