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  1. SRF American Wagyu New York Strip Steak: Juicy marbling, robust flavor.
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    Wagyu New York Strip Steak
    As low as $55.00
  2. American Wagyu Manhattan Filet: Unmatched tenderness and marbling.
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    Wagyu Manhattan Filet Steak
    As low as $58.00
  3. American Wagyu New York Strip Slices For out-of-this-world sandwiches, stir-fries and other quick meals.
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    Wagyu NY Strip Slices
    $50.00 As low as $47.50
  4. The Snake River Farms Manhattan Roast, also known as New York Strip Roast, with impeccible marbling and luxurious flavor.
    Out of stock
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    Wagyu NY Manhattan Roast
    $179.00
  5. Indulge in Excellence: American Wagyu Bone-In New York Strip Delight!
    Out of stock
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    Wagyu Bone-in New York Strip Steak
  6. Indulge in the rich marbling of American Wagyu End-Cut New York Strip.
    Out of stock
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    Wagyu New York Strip End Cut
    $50.00 As low as $47.50

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AMERICAN WAGYU NEW YORK STRIP STEAK

The perfect marbling and supreme tenderness of an American Wagyu New York strip steak makes it a must-try for lovers of classic cuts. At Snake River Farms, each American Wagyu New York steak is carefully cut by hand, so there is natural variation in size, as well as wet-aged for a minimum of 21 days for exceptional flavor. No matter if you go classic, filet or bone-in strip, each one has the amazing flavor and tight texture beef experts associate with a great New York strip steak. But these tasty steaks are a bit different, as they’re made from a cross between purebred Japanese Wagyu cattle and American cattle, resulting in a tender, flavorful, one-of-a-kind cut of steak.

These American Wagyu beef New York steaks originate from hand-selected, deeply marbled striploins for a superior eating experience. Available in Black and Gold American Wagyu grades, cut as classic American Wagyu New York strip steaks and luxurious Manhattan NY filets. Regardless of how it is cut, each steak is filled with wonderful complexity and subtle sweetness for a one-of-a-kind steak eating experience.