New York Steak

These American Wagyu beef New York steaks originate from hand-selected, deeply marbled striploins for a superior eating experience. Available in Black and Gold American Wagyu grades, cut as classic American Wagyu New York strip steaks and luxurious Manhattan NY filets. Regardless of how it is cut, each steak is filled with wonderful complexity and subtle sweetness for a one-of-a-kind steak eating experience.

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  1. American Wagyu Black Grade Bone-In New York Strip
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    Bone-In New York Strip
  2. American Wagyu Black Grade New York Strip
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    New York Strip
    $67.00
  3. New
    Bone-In New York Strip
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    Bone-In New York Strip
    $99.00
  4. American Wagyu Gold Grade New York Strip
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    New York Strip
    $80.00
  5. American Wagyu Black Grade New York Strip Slices
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    NY Strip Slices
    $50.00
  6. Add to Wish List
    Manhattan NY Filet
    As low as $57.00
  7. SRF End-Cut NY Strip w/garnish
    Out of stock
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    New York Strip End Cut
    $50.00

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AMERICAN WAGYU NEW YORK STRIP STEAK

The perfect marbling and supreme tenderness of an American Wagyu New York strip steak makes it a must-try for lovers of classic cuts. At Snake River Farms, each American Wagyu New York steak is carefully cut by hand, so there is natural variation in size, as well as wet-aged for a minimum of 21 days for exceptional flavor. No matter if you go classic, filet or bone-in strip, each one has the amazing flavor and tight texture beef experts associate with a great New York strip steak. But these tasty steaks are a bit different, as they’re made from a cross between purebred Japanese Wagyu cattle and American cattle, resulting in a tender, flavorful, one-of-a-kind cut of steak.

Our Favorite Recipes

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Rebecca Robison

Pan-Seared NY Steak with Red Wine Pan Sauce

  • 40 minutes
  • 2 SERVINGS
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Dave Yasuda

Tuscan-Style NY Strip with Arugula

  • 1 hour
  • 2 SERVINGS
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Snake River Farms and California Olive Ranch

Cedar Planked New York Steak with Rosemary and Honey

  • 1 hour
  • 4 SERVINGS