Gold Grade

Gold Grade is the highest of all American Wagyu grades with a Japanese Beef Marbling Score (BMS) of 9 to 12. Gold Grade steaks and roasts blend the traditional rich beef flavor favored by American palates with the buttery essence of Japanese Wagyu. Enjoy the highest American Wagyu beef grade with our Gold Grade beef.

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  1. Add to Wish List
    Filet Mignon
    As low as $55.00
  2. Add to Wish List
    Ribeye Filet
    As low as $56.00
  3. Add to Wish List
    Manhattan NY Filet
    As low as $57.00
  4. New
    Rolled Cap of Ribeye 2/4 Oz
    Out of stock
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    Rolled Cap of Ribeye 2/4 Oz
  5. American Wagyu Gold Grade New York Strip
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    New York Strip
  6. Limited
    American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick
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    Ribeye 1.5"
  7. New
    Bone-In New York Strip
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    Bone-In New York Strip
    $99.00
  8. Limited
    American Wagyu Gold Grade Rolled Cap of Ribeye
    Out of stock
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    Rolled Cap of Ribeye (6 oz.) - 2 Pack
    $114.00
  9. New
    Porterhouse
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    Porterhouse
    $139.00
  10. American Wagyu Gold Grade Cowboy Steak
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    Cowboy Steak

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AMERICAN WAGYU GOLD-GRADE BEEF
Snake River Farms gold-grade American Wagyu beef features a Japanese Beef Marbling Standard (BMS) rating of nine to 12, which is the highest level of marbling we offer. Gold-grade steaks and roasts blend the traditional rich beef flavor that American palates love with the tender, buttery essence of Japanese Wagyu. Our gold-grade beef cuts are perfect for savoring as a steak or roasting to share with a big group. Not only are they naturally superior in terms of marbling, flavor and texture, but we take it to the next level by wet-aging our beef for 21-plus days for a superior result. Try the gold American Wagyu beef grade with a ribeye, filet, flank steak, brisket or prime rib roast today from Snake River Farms.