American Wagyu beef short ribs are distinctive and impressive 3-bone slabs of rich, delectable beef. Beef ribs are much larger than their pork counterparts, which means these short ribs are impressive on the serving platter and can feed a larger group.
Sourced from the plate primal, you’ll sometimes hear these referred to as plate ribs or plate short rib. The North American Meat Products Guide (NAMP) identifies beef short ribs as 123A and you might hear a chef call these 123As.
Snake River Farms beef short ribs can be prepared on a smoker for classic BBQ and go well with a Korean-style marinade or other ethnic-inspired flavors. The grill is also a great way to prepare these ribs. Try this recipe for Grilled Short Ribs with Sherry Vinegar Herb Spray and Radicchio-Orange Slaw.