Our eye of ribeye is the full ribeye trimmed to leave just the rich center. This luxurious ribeye roast is Gold Grade, which means it offers the highest level of marbling available from Snake River Farms.
Average weight: 6.5 lbs.
What Is American Wagyu Ribeye Roast?
The Gold Grade eye of ribeye roast is our highest-graded roast. Cut from the coveted rib region, a Snake River Farms roast is highly marbled, extravagantly tender and deliciously rich in flavor. The fat cap is trimmed, leaving the highly marbled center eye, to create a roast that is easy to slice and serve. Each American Wagyu ribeye roll roast is specially selected, perfectly aged and hand trimmed into an amazing cap-off roast for holiday gatherings and special occasion meals. While you may be familiar with a steak from high-end restaurant menus, our ribeye roast multiplies that tender juiciness into a luxurious dining experience for all your guests.
Available on a very limited basis, a Snake River Farms eye of ribeye roast will be the talk of the table and a spectacular centerpiece for an unforgettable feast.
Average weight is 6.5 pounds. This is a natural product, and actual weights may vary by +/- .5 lbs.
This eye of ribeye roast is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.
Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.
BMS 4 to 5 USDA Prime
BMS 6 to 8 SRF Black Grade
BMS 9+ SRF Gold Grade
The eye of ribeye is extracted from the rib primal which spans ribs six through twelve. Located between the chuck and loin primals, this section is literally at the center of the coveted “middle meats”. This is where the flagship cuts that are the foundation of steakhouse menus can be found. The eye of ribeye is a long section of the longissimus dorsi muscle, the large center of a classic ribeye steak.
Fast fact: The American Wagyu eye of ribeye is a nutritional powerhouse. Each 6 ounce serving is packed with 31 grams of protein.