These thick-cut portions of full-sized, beef plate ribs are the right size for braising, smoking or to make your favorite short rib recipes. These are cut across the bone, so each portion has three bone segments.
Our American Wagyu short ribs are large and meaty and cut from plate short ribs (NAMP 123A series for you beef experts). Each package contains two, three-bone sections perfect to prepare in any manner from simple to cheffy. Regardless of the cooking method used, these short rib sections are the foundation for a hearty meal.
WHAT ARE BEEF SHORT RIBS?
Short ribs are sourced from the first five rib bones in the beef chuck (shoulder). The name comes from the fact these ribs are physically shorter than the remaining eight ribs used for steaks and roasts. The primary muscle that makes up short ribs is the serratus ventralis
This is a natural product and actual weights may vary by +/- .25 lbs