The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavor. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.
Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding culotte steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavor and delicious complexity.
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when i ate this steak it melted in my mouth. amazing texture and taste. 10 out of 10 recommend!
Posted 5/23/2020 by Conner
Best steak I ever made!!
I’ve only had this cut at the Brazilian steak houses. They grill them on skewers, and slice then with the grain. Delicious. American wagyu picahana is awesome!! When I trimmed and cut these into steaks I knew it was gonna be spectacular. And it was!!! I’m gonna have to order one of these from snake river farms at least every other month. Unbelievable cut
Posted 5/22/2020 by Edouble
SRF Team : We appreciate you taking the time to write this review and are so happy to hear you love our products as much as we do.
Lived up to they hype
Great cut of meat. Very flavorful. I highly recommend. I can't wait until the SIP order is over so I can share with friends and family.
Posted 5/22/2020 by KC
SRF Team : Thank you for the kind review!
This meat is so great. I bought this and made these steaks for Mother's Day. The steak is just so tender, and the marbling is killer good. Awesome value.
Posted 5/15/2020 by Joseph
No better steak for the money
There are more expensive steaks out there, but nothing compares to this. Do yourself a favor and get more then one of these at a time! You will go through it faster then you think you would! Cut it into steaks and grill for the best dinner you will ever have.
Posted 3/3/2020 by Dave M