The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavor. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.
Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding culotte steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavor and delicious complexity.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
How you sell anything else is just beyond me...
I ordered a couple of these this summer after searching in vain to find any locally. Brought one to a house party a friend was having, to grill up (I cut into steaks and only seasoned with course salt, then I cut into bite size pieces) - there were about 20 people that day that had their minds and taste-buds blown!
Everyone said the same thing - "Best steak they've ever had!" It was the topic of conversation for most of the night after!
The host ever since has been begging me to get him more, I didn't tell him how easy it was to get... ;)
This yr we're having a smaller turkey for Thanksgiving and adding picanha!
To answer my question - it must be just the people that have never had picanha that are getting the other things. NO ONE whose had this once, would ever get anything but, ever again!!!
Having this turns any meal into a wonderful culinary event! Its just simply sublime.
Posted 11/8/2019 by Casey
Now that we have had this, we are spoiled. No other steak will do as these are so delicious and tender.
Posted 11/6/2019 by Adam
Best deal on this website!
If you’re a fan of picanha this is a MUST. Picanha is a unique cut in and of itself; beefy sirloin flavor with a texture that’s closer to a tenderloin than a sirloin. You mix that unique flavor with SRF American wagyu and WOW. Amazing flavor and texture that gets better with every bite. This is a must. Will definitely order again.
Posted 11/3/2019 by Tall Guy
SRF Team : Hey Tall Guy, thank you for your awesome review! We are so happy that you enjoyed the Picanha. It definitely is one of the best specialty cuts we offer!
Damn. Damn-Damn. Daaamn.
After having this Picanha, it will forever be what steaks are measured against.
I cut this puppy into ~1.5" thick steaks. Followed it up with salting/dry brining in the fridge for 6 hours. I cooked them out via the reverse sear method over charcoal and cherry wood to a medium rare.
This flavor is incredibly beefy with a perfect texture - not too buttery with enough mouthfeel to know you're eating meat. Its an unworldly experience. (Be sure the final bite-size cut is across the grain!)
Australian wagyu, A5 Japanese (olive, ohmi, etc.) , and even other SRF offerings just don't compare.
Simply a wonderful and incredible experience.
Posted 10/31/2019 by Napski
SRF Team : We really appreciate you taking the time to write such a thoughtful review, Napski! Thank you for the awesome feedback and sharing your cooking method!
This is my favorite cut of beef and this American Waygu is certainly as marbled VERY well. It is delicious should it be more expensive then USDA Prime Pichanha? I guess I would certainly buy again and the service from SRF is GREAT
Posted 10/30/2019 by freddymo