Prime rib (otherwise known as a standing rib roast) is a cut of beef that comes for the primal rib section of the cow. This is the same area ribeye steak is cut from. A simple way to understand prime rib is that it’s basically ribeye before it’s cut up. Instead of individual steaks, prime rib is cooked whole as a roast, producing a different and sought after flavor experience compared to ribeye.

How long does it take to cook prime rib?

A large 5-6 lb. prime rib (approximately 10-12 servings) will have an approximate cook time of 2 to 2.75 hours cooking at 350 degrees. Want to learn how to cook a prime rib? <a href='https://www.snakeriverfarms.com/journal/tips/product-guides/prime-rib-and-beef-roasts-guide'> Read our prime rib cooking guide.</a>

What should the internal temperature of prime rib be?

Rare: Red, cool center - 110° Medium Rare: Red, warm center - 120° Medium: Pink throughout - 130° Medium Well: Pink center - 140° Remove the roast at the desired temperature and loosely tent the roast with foil for 15-20 minutes. The prime rib will continue to cook internally and bring the roast to the ideal desired temperature for your meal. Want to learn how to cook a prime rib? <a href='https://www.snakeriverfarms.com/journal/tips/product-guides/prime-rib-and-beef-roasts-guide/'> Read our prime rib cooking guide.</a>

How much prime rib per person?

Eight ounces of cooked prime rib roast per person is a good serving size. If your table includes more robust appetites or if you want to plan for leftovers, add extra servings to your calculations. Boneless roasts will shrink about 20% and bone-in roasts lose about 30% of the final weight (because of the extra weight of the rib bones).

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American Wagyu
Beef Roasts
Prime Rib
Wagyu Boneless Prime Rib

Wagyu Boneless Prime Rib

Name: Wagyu Boneless Prime Rib
Brand: Wagyu Boneless Prime Rib
SKU: SRF Bnls Prime Rib
Price: 249 USD
Availability: InStock

American Wagyu

Regular Price $249.00 As low as $249.00

Description

These richly marbled American Wagyu prime rib roasts have the rib bones removed. This makes preparation easy and carving effortless. Each boneless prime rib includes the full ribeye section with the center eye surrounded by the rich cap.