Recipes

  • Grilling on the High Seas

    09/21/2016 by Sean Olson

    SmilingGrillCropped

    When going way outside your comfort zone, it helps to bring a little comfort food.

    That goes double if you’ve decided to take your maiden ocean voyage on a rented, floating vacation craft without assistance and 3,000 miles from your doorstep.
    Continue reading

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  • Tailgating Tips From the Pros: Tuffy Stone

    09/18/2016 by Sean Olson

    TipsfromtheProsTuffyS

    For this Pitmaster, whose world championship briskets can be made or broken in a matter of minutes, timing is everything. So it's no surprise that Cool Smoke's Tuffy Stone is all about making the most of your limited grilling schedule before the big game. Continue reading

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  • Tailgating Tips From the Pros: Korey Hall

    09/11/2016 by Sean Olson

    TipsfromtheProsKoreyHnw

    Korey's burgers are a study in how to get the most out of beef flavor. His recipe, listed below, is all about adding a burst of savory taste, mixing in a bit of Worcestershire and BBQ sauces before cooking them over very high heat. They perfectly complement your typical pre-game beverage. Continue reading

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