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Recipes

  • New Video - Breaking Down a Snake River Farms Eye of Ribeye

    01/30/2015 by Dave Yasuda

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    The Snake River Farms American Kobe Eye of Ribeye is a beautiful, boneless subprimal beef cut that is rich in flavor. Ribeyes are one of our most popular cuts and this video show you how easy it is to custom cut steaks and roasts to the size that is perfect for your next dinner.

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  • Beef Tenderloin Stroganoff

    01/16/2015 by Sean Olson

    SRFBeef-TenderFilet-Raw

    There are few dishes that bring the same comfort as a beef stroganoff. The rich, creamy sauce, buttery noodles and thinly sliced steak are a delicious and savory way to indulge in a nostalgic dish – or build a new warm memory. This recipe from The Food Lab goes for a big flavor with Worcestershire, fish sauce and Dijon mustard to go along with button mushrooms. This robust classic will be better than ever with an upgrade to filet mignon over lesser cuts. Continue reading

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  • New Video - How to Cut a Strip Loin in Your Very Own Kitchen

    01/09/2015 by Dave Yasuda

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    One of the truly unique products we sell is the Snake River Farms American Kobe Strip Loin. The Strip Loin is the subprimal beef cut that is used for New York strip steaks. The New York strip is a customer favorite and one of the annual top selling items in steak houses across the U.S.

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