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  • Grill Smoked Double R Ranch Brisket

    11/28/2014 by Dave Yasuda

    Clint DRR Brisket coverWhen we hear the word "brisket" around here, we instinctively start to break out the smoker. What if you don't have a smoker sitting on your back patio? BBQ and grilling guru Clint Cantwell shows how to cook up a mouth-watering Double R Ranch brisket using a regular charcoal kettle grill. See how easy, and delicious, it is to create a barbecue classic without any special equipment.

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  • Snake River Farms Kurobuta Pork Crown Roast

    11/17/2014 by Dave Yasuda

    SnakeRiverCrownPorkRoast Snake River Farms Kurobuta Pork Crown Roast photo credit: Carolyn Jung

    We collect a lot of cook books around here and if you shuffle through some of the 1950’s editions you’ll find recipes for a pork crown roast. This classic pork roast is sometimes shown with those paper “booties” that were once a sign of gracious living. Regardless of how it's dressed, the pork crown roast looks like a great idea in 2014.

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    11/06/2014 by Dave Yasuda

    double smoked ham recipe

    One of the challenges around my house this time of year is deciding what to serve for the two major holidays we celebrate. If this is a conundrum for you too, perhaps we can make the decision a little easier with our Early Holiday Sale for Snake River Farms Kurobuta hams. Between November 6 and 9, we’re offering 10% off all our Kurobuta hams and free standard shipping. You’ll need to enter the promotional code EARLYHAM to receive this special offer.

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  • Hamburger Night - The Most Popular Night Of The Week

    11/20/2014 by Rick DAmbrosio

    burg-nightA Small Decision Turns Into A Great Night

    Several months ago, in a funk to come up with a quick and easy meal on a Friday night, my wife and I decided to make hamburgers for ourselves and our 3 kids. Seemed like a simple way to feed what can sometimes be a finicky crowd of kiddos without stopping off and getting a couple of bags of tasteless fast food.

    That tiny decision, made out of convenience after a long work-week, has turned into our family's most popular night to get together and have a simple, great-tasting and hearty meal.

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  • Now Available: Double R Ranch Porterhouse, T-Bone & Top Sirloin Steaks

    11/11/2014 by Dave Yasuda

    DRR Porterhouse_2We’ve gone back to the future to bring our customers Double R Ranch Porterhouse and T-bone steaks, two of the most famous and popular beef cuts of all time. Since these classics are new to our Double R Ranch line, we wanted to make them a bit more memorable by cutting them a good 1 1/4 inches thick for a hearty steak that demands attention on your grill or dinner table.

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  • Kurobuta Pork Tenderloins

    11/04/2014 by Dave Yasuda

    KBP tenderloin blog

    Our Kurobuta Pork Tenderloins are a product true to their name. You really will be hard pressed to find a cut of pork more tender than these delicious Kurobuta beauties. What makes Snake River Farms pork tenderloins unique? It starts with the fact that these are from 100% Berkshire hogs. Continue reading

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