Steaks - Butcher's Cuts
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BEEF SHAWARMA PITA SANDWICHES AND JERUSALEM SALAD
Savor the underrated delight of a Beef Shawarma Pita Sandwich paired with a refreshing Jerusalem Salad, a culinary journey reminiscent of the Middle East. Snake River Farm Beef Steak Cuts meet the crunch of cucumbers, tomatoes, and red onions in a zesty vinaigrette, creating a harmonious flavor explosion. Drizzle with a bit of tahini and lemon juice, and you’re in for a tantalizing fusion of fresh flavors. Who needs take-out when you can travel around the world with SRFs?
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PICANHA STEAK WITH RED CHIMICHURRI AND GRILLED VEGETABLES
The Brazilian Picanha might just be one of the most underrated steaks (with the additional perk of it being priced great for small groups too!). Not only is this cut of meat the perfect ratio of meat-to-fat-cap, but it even looks photogenic too. After all, Brazilians have always been ahead of the curve on charm. Drizzle this steak with a little chimichurri sauce (dare I say you try our red version?) and this recipe will keep you coming back again and again. A perfect summer staple. Who needs take-out when you can travel around the world with SRFs?
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THAI BEEF SALAD
There’s nothing wrong with Pad Thai, but let’s be honest, there are dozens of other amazing dishes from Thailand. Introducing the Thai Beef Salad. Savory, spicy, and full of crunchy refreshing herbs. When you’re looking for a way to spice up your weekday cooking, look no further than this salad. You’ll get all the juicy flavor of the Snake River Farm’s skirt steak with a little more bite. Who needs take-out when you can travel around the world with SRFs?
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Hanger Steak vs Skirt Steak
You’re familiar with classic steak cuts like the New York strip, filet mignon, and porterhouse, but you may have seen lesser-known cuts making their way to your favorite restaurant’s menu, including the hanger steak and skirt steak. But just what are these cuts of beef with names related to your wardrobe? If you’re unfamiliar with hanger and skirt steaks, read on to discover two ultra-versatile, flavorful cuts that belong in your steak rotation.
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Grilled Flank Steak with Confetti Corn
Add a citrusy twist to everyone’s favorite crowd-friendly steak by marinating Snake River Farms Flank Steak in a mix of orange juice, soy sauce, brown sugar and garlic. Cook and slice the steak then pile on a fresh veggie salsa starring blistered corn and a rainbow of additional veggies.
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BRAISED BEEF RAGU WITH TAGLIATELLE
Family dinner doesn’t need to be boring. With SRF’s bavette steak, you can take a simple “spaghetti night” and turn it into a meal that impresses even your pickiest little eater. Just sear, braise, toss, and you’re ready to go. An Italian recipe at it’s finest! Who needs take-out when you can travel around the world with SRFs?
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How to Cook Skirt Steak
When you hear skirt steak, you may envision a cut of beef that’s tough, chewy, and not as high-profile as steaks like New York strip and the ribeye. In fact, skirt steak is known as a “butcher’s cut.” That means it was historically passed over by consumers in favor of those more well-known cuts. However, what those butchers knew and what many steak lovers now realize is that the skirt steak boasts that rich marbling we all covet, so when it’s cooked properly, what you get from us is a juicy, beefy cut of delicious American Wagyu skirt steak.
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JAPANESE GYODON (Beef Rice Bowl)
Don’t worry, creating this recipe is easier than pronouncing the name. And when you’re finished, you’ll be wishing you made it sooner. After all, who doesn’t love a delicious beef rice bowl? By thinly slicing SRF’s wagyu ribeye filets, you get all the same flavor seared & ready to eat in a flash. Who needs take-out when you can travel around the world with SRFs?
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Beef Carpaccio
A seared twist on the classic beef carpaccio, using richly marbled Gold Filet Mignon, crisp and peppery watercress, and Pecorino cheese, drizzled with a four-ingredient spicy horseradish vinaigrette.
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Miso Ginger Bavette Kebabs
This umami rich marinade is simple to make and is so flavorful. The Bavette Kebabs come on the skewers making prep quick and easy. Flavors of miso, honey, ginger, and lime, with soy sauce infuse the beef and caramelize when cooked for the perfect bite. Serve with steamed jasmine rice and grilled or sautéed broccolini for an easy weeknight meal the whole family will enjoy. Miso can be found in your local grocery store, in the refrigerated section or on the shelf. This recipe for Bavette Kebabs with Miso Ginger sauce works well on the grill or in a large cast iron pan on the stovetop.
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Bavette Kebabs with Herby Pickled Giardiniera
Nothing says summertime like your garden vegetable pickles and grilled skewers. Instead of making 1980’s kabobs on the grill, just go all meat on the skewer and serve your veggies on the side This is a fast recipe to prepare and the SRF bavette kebabs make it even easier. The bavette meat is pre-sliced and comes ready to go on a wood skewer.
I like to make my own pickled veggies with the summer harvest from the garden. A jar of giardiniera from the store works just as well. This dish is practically a meal by itself, but a side of tossed fresh greens or a simple warm lentil salad fills out the menu.
