Steaks - Butcher's Cuts
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BEEF SHAWARMA PITA SANDWICHES AND JERUSALEM SALAD
Savor the underrated delight of a Beef Shawarma Pita Sandwich paired with a refreshing Jerusalem Salad, a culinary journey reminiscent of the Middle East. Snake River Farm Beef Steak Cuts meet the crunch of cucumbers, tomatoes, and red onions in a zesty vinaigrette, creating a harmonious flavor explosion. Drizzle with a bit of tahini and lemon juice, and you’re in for a tantalizing fusion of fresh flavors. Who needs take-out when you can travel around the world with SRFs?
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PICANHA STEAK WITH RED CHIMICHURRI AND GRILLED VEGETABLES
The Brazilian Picanha might just be one of the most underrated steaks (with the additional perk of it being priced great for small groups too!). Not only is this cut of meat the perfect ratio of meat-to-fat-cap, but it even looks photogenic too. After all, Brazilians have always been ahead of the curve on charm. Drizzle this steak with a little chimichurri sauce (dare I say you try our red version?) and this recipe will keep you coming back again and again. A perfect summer staple. Who needs take-out when you can travel around the world with SRFs?
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THAI BEEF SALAD
There’s nothing wrong with Pad Thai, but let’s be honest, there are dozens of other amazing dishes from Thailand. Introducing the Thai Beef Salad. Savory, spicy, and full of crunchy refreshing herbs. When you’re looking for a way to spice up your weekday cooking, look no further than this salad. You’ll get all the juicy flavor of the Snake River Farm’s skirt steak with a little more bite. Who needs take-out when you can travel around the world with SRFs?
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Hanger Steak vs Skirt Steak
You’re familiar with classic steak cuts like the New York strip, filet mignon, and porterhouse, but you may have seen lesser-known cuts making their way to your favorite restaurant’s menu, including the hanger steak and skirt steak. But just what are these cuts of beef with names related to your wardrobe? If you’re unfamiliar with hanger and skirt steaks, read on to discover two ultra-versatile, flavorful cuts that belong in your steak rotation.
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Grilled Flank Steak with Confetti Corn
Add a citrusy twist to everyone’s favorite crowd-friendly steak by marinating Snake River Farms Flank Steak in a mix of orange juice, soy sauce, brown sugar and garlic. Cook and slice the steak then pile on a fresh veggie salsa starring blistered corn and a rainbow of additional veggies.
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BRAISED BEEF RAGU WITH TAGLIATELLE
Family dinner doesn’t need to be boring. With SRF’s bavette steak, you can take a simple “spaghetti night” and turn it into a meal that impresses even your pickiest little eater. Just sear, braise, toss, and you’re ready to go. An Italian recipe at it’s finest! Who needs take-out when you can travel around the world with SRFs?
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How to Cook Skirt Steak
When you hear skirt steak, you may envision a cut of beef that’s tough, chewy, and not as high-profile as steaks like New York strip and the ribeye. In fact, skirt steak is known as a “butcher’s cut.” That means it was historically passed over by consumers in favor of those more well-known cuts. However, what those butchers knew and what many steak lovers now realize is that the skirt steak boasts that rich marbling we all covet, so when it’s cooked properly, what you get from us is a juicy, beefy cut of delicious American Wagyu skirt steak.
