Other Beef

  1. American Wagyu Corned Beef  Recipe | SRF

    WAGYU CORNED BEEF COTTAGE PIE

    Dive into the heart of comfort food with this Corned Beef Cottage Pie, a dish that redefines the essence of home-cooked warmth and satisfaction. This isn't just any cottage pie; it's a culinary hug that combines the rich, savory flavors of traditional Irish fare with the indulgent tenderness of corned beef, taking comfort to a whole new level. Imagine layers of succulent, perfectly seasoned corned beef, intertwined with a medley of tender vegetables, all crowned with a golden, buttery mashed potato crust that crisps to perfection in the oven. Each bite is a journey back to the cozy kitchens of Ireland, where recipes are more than just instructions—they're a legacy of comfort, meant to be savored and shared. Whether you're gathering around the table on a chilly evening or celebrating a special family occasion, the Irish Corned Beef Cottage Pie brings everyone together, serving not just a meal, but a warm, comforting embrace that lingers long after the last bite.

  2. American Wagyu Corned Beef Sandwich| SRF

    The Ultimate Reuben Sandwich

    If you're in pursuit of sandwich perfection, look no further than The Ultimate Reuben Sandwich, where the secret lies in the unparalleled quality of its ingredients. This isn't your ordinary Reuben; it's an elevated take on the classic, featuring the decadent twist of wagyu corned beef from Snake River Farms. This premium beef transforms the sandwich into a melt-in-your-mouth experience, with each slice of corned beef offering a rich, buttery texture that's simply unmatched. Paired with the tangy kick of sauerkraut, the creamy melt of Swiss cheese, and the bold flavor of homemade thousand Island dressing, all encased in slices of hearty, freshly toasted rye bread, this sandwich is a celebration of Irish-American culinary fusion. The Ultimate Reuben Sandwich doesn't just feed the body; it delights the soul, turning a simple meal into an extraordinary feast that pays homage to the art of using top-tier ingredients.

  3. Mini Philly Cheesesteak Pizzas | SRF Recipes | Kelly Senyei of Just a Taste

    Mini Philly Cheesesteak Pizzas

    Swap the hoagie roll for pizza dough in this riff on the iconic Philadelphia cheesesteak. Tender Snake River Farms Wagyu Fajita Slices are nestled atop a sauce-less dough loaded with sautéed peppers and onions, plus double the provolone and mozzarella cheese. While mini in size, these personal pizzas deliver max flavor in every bite. 




  4. One-Pot Chili con Carne  | SRF

    One-Pot Chili con Carne

    The humble pot of chili gets a gourmet upgrade with the addition of bacon and tender Wagyu slices stewed in a flavor-packed mix of fresh veggies, warming spices and hearty beans. Using thinner strips of beef (cooked in rendered bacon fat) lessens the cook time while also adding intense flavor. Best of all, the crispy bacon bits are the perfect topping alongside cheese, sour cream and sliced scallions. 

  5. Beer-Braised Short Ribs | SRF Recipes

    Beer-Braised Short Ribs

    This recipe is the true definition of fall-off-the-bone tender beef. Braising short ribs in a mix of sautéed veggies, fresh herbs and dark beer infuses deep, rich flavor into the beef over a low, slow cook time. Serve the short ribs over your choice of creamy mashed potatoes or cheesy polenta for warming comfort food at its finest.   

  6. Sheet Pan Fajitas

    Sheet Pan Fajitas

    Easy Sheet Pan Fajitas can be prepped up to a day ahead and refrigerated, or quickly marinated at room temperature for 30 minutes before cooking. They cook in about 20 minutes and make a great weeknight meal. Our recipe includes a homemade fajita spice blend, but you could substitute 2 tablespoons of a prepared fajita rub or seasoning packet. Jalapeños are optional, but add a nice heat level to the marinade and finished fajitas. 

  7. 30-Minute Beef and Veggie Stir-Fry

    30-Minute Beef and Veggie Stir-Fry

    Grab your knife and start the clock for fast food, Snake River Farms style! New York Strip Slices are the star of the stir-fry show, cooking up in mere minutes alongside broccoli florets, bell pepper strips, baby corn and sugar snap peas. A quick-fix garlicky soy sauce bubbles until thick and syrupy, leaving you with only one decision to make: Will you serve this 30-minute dinner winner over rice or noodles?

  8. Short Rib and Poblano Enchiladas

    Short Rib and Poblano Enchiladas

    Smoked Short Ribs are transformed into delicious homemade enchiladas with roasted poblano and tomatillo green sauce, and stuffed with cheese and roasted peppers. They can be prepped in advance and baked just before serving. This is a great way to use cooked short ribs for a family meal. You could substitute a store-bought green enchilada sauce, but this one is worth the effort of roasting the ingredients and simply blending them together in a blender or food processor.

  9. Smoked Short Ribs

    Smoked Short Ribs

    American Wagyu Short Ribs smoked slow and low in this simple no-spritz, no-wrap recipe. They are trimmed and seasoned with SRF x Jacobsen Salt Co. Garlic and Black Pepper Infused Salt, or simply salt and pepper. By simply cooking these plate short ribs at a consistent temperature, they transform into the most tender and beautiful cut that can be enjoyed on their own or transformed into an array of elegant main dishes. 

  10. Birria-Style Slow Roasted Short Ribs

    Birria-Style Slow Roasted Short Ribs

    Birria is a Mexican style stew that originates in Jalisco, Mexico. Here, Chef Jorge Velazquez uses short ribs and the flavors of birria in a unique way.  The dish is served with two sauces, a side of tortillas, and a garnish of white onion and lime.

  11. BACON-WRAPPED WAGYU MEATLOAF

    BACON-WRAPPED WAGYU MEATLOAF

    Snake River Farms American Wagyu ground beef really brings up the flavor on this classic dish. This meatloaf is best cooked the day before serving, allowing it time to set up. If time allows, I recommend making the meatloaf two days in advance, so all the flavors meld and mix. Then bake the next day and serve the following day.

    Meatloaf is so versatile. You can serve it with tomato base accompaniments (can you say ketchup?) for a traditional presentation. I love it just sliced cold on a sandwich. Change it up and serve with a throwback 80s mushroom sauce or lighten it up with a springtime quick dilly gravy sauce. I like to serve this with pickles or a fresh À la minute shaved fennel salad with lemon juice, olive oil and parmesan.

  12. Braised Sirloin + Beer Cheese Fondue Nachos

    Braised Sirloin + Beer Cheese Fondue Nachos

    I don't think I’ve ever met a person who didn't like nachos! This is a great recipe for the big game or anytime you want a satisfying wintry dish. There are two parts to this recipe: braising the beef and making the cheese fondue. Unlike most nacho recipes, this one doesn’t need a lot of extra garnishes. You really want to let the braised beef be the star of the show.

    Pro tip: Save time on game day and braise the beef the day before. When it’s time to serve, reheat the meat in its juices. 

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