Miso Ginger Bavette Kebabs

By: Mandy Tanner

This umami rich marinade is simple to make and is so flavorful. The Bavette Kebabs come on the skewers making prep quick and easy. Flavors of miso, honey, ginger, and lime, with soy sauce infuse the beef and caramelize when cooked for the perfect bite. Serve with steamed jasmine rice and grilled or sautéed broccolini for an easy weeknight meal the whole family will enjoy. Miso can be found in your local grocery store, in the refrigerated section or on the shelf. This recipe for Bavette Kebabs with Miso Ginger sauce works well on the grill or in a large cast iron pan on the stovetop.


Bavette Kebabs with Miso Ginger Sauce

  • 1 package (4 skewers) SRF American Wagyu Bavette Kebabs Buy Now
  • 1 Tablespoon white miso
  • 1 Tablespoon honey
  • 2 Tablespoon low sodium soy sauce or tamari
  • 1 Tablespoon fresh grated ginger, about 1-inch piece
  • 4 teaspoon fresh lime juice, 1 ½ small limes or 1 large lime
  • 2 Tablespoon grapeseed or vegetable oil, plus more for pan if using
  • Steamed jasmine rice, for serving
  • Grilled or sautéed broccolini, for serving

Bavette Kebabs with Miso Ginger Sauce

For the marinade: In a small bowl, or blender add the miso, honey soy sauce, ginger, lime juice, and oil and whisk or blend until smooth and emulsified.
Place the Bavette Kebabs in a large resealable plastic bag or glass dish and add the marinade. Turn to coat all sides completely, then seal or cover and refrigerate until ready to cook. Marinate for a minimum of 4 hours, up to overnight.
When ready to cook, remove the Bavette Kebabs from the refrigerator. Preheat the grill or a large cast iron pan over medium-high heat. Add the oil to the pan, if using. Place the kebabs directly on the grill grates, or in the pan and discard any remaining marinade. Cook for 2 minutes per side, until the outside has caramelized slightly and the internal temperature is 128-130F or desired internal temperature. The kebabs will continue to cook while resting.
Remove the kebabs from the grill or pan and let rest for 3-5 minutes before serving. Serve with steamed jasmine rice and broccolini, or desired sides. Enjoy!