SRF Journal



    Savor the underrated delight of a Beef Shawarma Pita Sandwich paired with a refreshing Jerusalem Salad, a culinary journey reminiscent of the Middle East. Snake River Farm Beef Steak Cuts meet the crunch of cucumbers, tomatoes, and red onions in a zesty vinaigrette, creating a harmonious flavor explosion. Drizzle with a bit of tahini and lemon juice, and you’re in for a tantalizing fusion of fresh flavors. Who needs take-out when you can travel around the world with SRFs?

  1. True West Beef | SRF

    We're Breaking New Ground with True West Beef

    In the countryside of south-central Idaho sits the newest state-of-the-art beef processing facility in the United States: True West Beef. The small city of Jerome was the ideal location to bring True West Beef to life. Situated along the Snake River Canyon, this thriving community is built on Western values, surrounded by abundant farmland, and populated by hardworking people.

  2. Call of the Wild - Outdoor Cooking with SRF

    Call of the Wild - Outdoor Cooking with SRF

    Gerard Masih loves his rugged hunting lifestyle. But when it's time to camp with the family, easy does it. You can follow him on Instagram: @gmas101

  3. Roadside Assistance with Snake River Farms Steaks
  4. Backwoods Bar | SRF

    Backwoods Bar

    Camping and cocktails are a summertime match made in heaven.

    Yes, you can pop the top of a can of beer, but it's also easy to turn your campsite into a craft cocktail lounge. Here are some tips to bring a touch of civilization to the great outdoors. 

  5. Wild Caught Shrimp Skewers | SRF
  6. American Wagyu Skirt Steak
  7. Harissa Honey Bone-In Pork Chops
  8. Shepard's Pie | SRF

    Shepherd’s Pie

    Shepherd's pie is traditionally made with lamb, but this recipe calls for SRF ground beef. Technically using beef makes this a cottage pie - the English version of a shepherd's pie. No matter what you call it, this savory dish is warm and comforting in the winter, but I like to make it in the early spring meal when fresh peas are in season.

    Cook the peas after the pie is finished as opposed to mixing them in the filling for a brighter fresher taste. You can make the filling up to 3 days ahead but make the mashed potatoes and scoop them on right the final bake.

  9. Coffee-Crusted Wagyu Filets

    Coffee-Crusted Wagyu Filets

    The SRF Wagyu filet mignon is amazing by itself, but Chef John Cuevas shows you how to take this beautiful steak to new culinary heights. The filet is crusted with a coffee rub and finished with blue cheese, arugula and bourbon caramel sauce. 

    The extra steps create a dish that's worthy of the finest white tablecloth restaurant.  

  10. Shrimp Aguachile De Camarón


    If you’re looking for an appetizer or a way to spice up happy hour with friends, try the Aguachile de Camarón. A bright, refreshing way to enjoy SRFs shrimp.

    Aguachile, like ceviche, is made by combining raw seafood and spicy lime juice which is served immediately to be eaten raw. If you prefer to let the lime juice break down and “cook” the shrimp, let the lime juice marinate the raw shrimp for 15 minutes in the fridge as a ceviche preparation.

  11. Avocado Toast with Steak and Eggs

    Steak and Egg Avocado Toast with Chili Crisp

    Avocado toast upgraded with a SRF Gold NY Strip Steak, and a fried egg and topped with Jacobsen Salt Co. X SRF Truffle Infused Salt, chili crisp, and fresh micro greens. An impressive brunch entrée for four, cooked in one pan, in 20 minutes. Using the quick-cooking 1-inch cut of marbled Gold NY Steak, the same pan is used for toasting the bread and cooking the eggs while the steak rests making cleanup easy.

  12. Char Siu Pork Steak | SRF

    Weeknight Char Siu Smoked Pork Steaks

    Weeknight Char Siu Smoked Pork Steaks is a quick and easy take on a flavorful dish utilizing SRF x Southside Market & Barbeque Smoked Pork Steaks. This recipe cooks in under 20 minutes, and can be served with steamed Jasmine rice for a complete meal. The pre-cooked smoked pork steaks are warmed through in a homemade sauce while the veggies steam in the same pan.

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