SRF Journal
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HOLIDAY ENTERTAINING GUIDE- the Easiest Holiday Party Ever
With these tips from Nathan Michael and Julia Flowers, your stylish festive gathering will be the least stressful item on your holiday to-do list.
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The Ultimate Pairing – Caviar and American Wagyu
Caviar is a luxurious way to elevate your steak experience. It's natural brininess and unique texture combine deliciously with the richness of American Wagyu beef. We collaborated with Tsar Nicolai Caviar, pioneers of sustainable caviar production, to explore the ultimate pairing of caviar and American Wagyu beef.
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Kurobuta Ham and White Bean Soup
Mandy Tanner's Kurobuta Ham and White Bean Soup is a comforting delight born from the alchemy of leftovers. Succulent Kurobuta ham and cannellini beans simmer in a flavorful broth, harmonizing into a rich, soul-warming experience. Fresh spinach and a hint of lemon add vibrancy while grated Parmesan crowns each bowl. A testament to culinary magic, this soup transforms humble ingredients into a delectable masterpiece.
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Home for the Holidays - Chef's Version
Yes, chefs reach for comforting favorites,too — and now you can make them yours.
During the holidays, chefs toss aside the tools of their trade in favor of crinkled recipe cards and grandma’s favorite poultry shears. We talked to some of our favorite chefs — Mandy Tanner, Sarah Kelly, and Meredith Deeds — about their ideas for comforting classics to prepare during the holiday season.
These homey yet elevated ideas are ideal for informal family brunches, cozy dinners while binging holiday movies, and “what are we going to do with all of these leftovers?” meals. -
DYNAMIC HOLIDAY DUO
It’s (much) easier than you think to add a little surf to your turf this season.
Photographer and Instagram influencer Chad Montano has the perfect way to elevate your holiday meal in less than five minutes: JUST ADD SEAFOOD.
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Try a Little Tenderness
The SRF tenderloin roast is an elevated centerpiece for both cozy winter meals and holiday gatherings.
Imagine a roast with the same fork-tender texture and mouthwatering flavor of an elegant filet mignon.
With an SRF American Wagyu tenderloin roast, you can bring that daydream into real life. We use the same cut for both our tenderloin roast and our top-selling filets mignons; the full beef tenderloin has a distinctive narrow shape and the power to make any holiday meal deluxe and delicious.
The best part about this elevated cut is its short cook time. You’ll spend less time in the kitchen and more time socializing with guests — though this tenderloin is so impressive your guests will never know. -
Fool Proof Prime Rib
Chef Edward Higgins' tried-and-true method will turn you into a holiday hero. What a dilemma. Prime rib is the ultimate holiday showstopper, yet it’s laden with heartbreak potential — and Edward Higgins, executive chef at The Lively in Boise, Idaho, thinks he knows why.
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Taking Comfort in the Joys
Little things add up during the holidays, like pulling out the faded index card with your grandma’s cookie recipe or finally learning your dad’s secret for perfect prime rib (who knew it was the salt?!). Offering your 4-year-old niece the questionable advice told to you by your uncle: Santa has to drink so much milk — why not give him a little glass of whiskey, instead?
These are the small, glittering moments that create traditions and forge bonds over generations, and every family has their own. We asked our Snake River Farms colleagues for their favorite holiday comforts. The crazy thing is, every family is different, but our comforts share one intangible quality. They bring us closer together.
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Master the Moment - Make the Most of the Holidays!
Make the Most of the Holidays! All you need is a few of these time-tested hacks and gift-worthy products to take the stress out of this hectic time of year.
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Welcome to the New SRF Journal
The SRF Journal is our knowledge center for information, recipes and instruction for our products and company. We refreshed this section of our website to help you quickly find a great recipe, preparation instructions for your favorite steak or to take a closer look at various aspects of Snake River Farms.
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How to Perfectly Cook Crab Legs
Despite their luxurious reputation, crab legs are easy to prepare. No special equipment or techniques are required to cook delicious, restaurant quality crab legs in your kitchen. Learn how to cook crab legs in the oven, grill or stovetop.
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SPICED MAPLE BOURBON
Savor the Spiced Maple Bourbon cocktail by Nathan Michael and Julia Flowers. A blend of maple syrup infused with warm spices and orange zest, mixed with bourbon, lemon juice, and orange bitters. Garnish with orange slice, cinnamon stick, and star anise for a cozy and festive delight. Cheers!
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SHRIMP LOUIE SALAD
Nathan Michael and Julia Flowers present their Shrimp Louie Salad, a light and refreshing dish that's a true delight. Succulent SRF Shrimp, poached to perfection, take center stage alongside crisp iceberg lettuce, cherry tomatoes, creamy avocado, and perfectly boiled eggs. Drizzled with a zesty, creamy dressing, and garnished with chives, this salad offers a harmonious blend of flavors and textures. It's a delightful choice for any holiday gathering, sure to become a favorite in your repertoire.
