American Wagyu New York strip slices are thin slices of end-cut steaks. These SRF Black™ slices are just right for out-of-this-world sandwiches, gourmet Philly cheese steaks or succulent stir-fries. The end-cuts are not ideal for full steaks but are perfect for these versatile slices.
American Wagyu New York strip slices are thin slices of end-cut NY steaks. The end cut of the striploin isn't ideal for steaks. A creative co-worker suggested making them into uniquely thin slices and the idea took off. Each one pound package contains about 8 beautifully marbled, rich and delicious slices of American Wagyu New York steak.
One of our favorite ways to prepare our New York Strip Slices is to quickly pan sear them for amazing steak & eggs or as a light and savory dinner entrée.
The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Prime and Choice. Prime is the top grade on the USDA scale and features an abundant amount of marbling.
Snake River Farms produces beef that measures above the USDA scores. To grade these higher levels of marbling and quality, we utilize the 12-point BMS (Beef Marbling Score or Beef Marbling Standard) from the Japanese Meat Grading Association (JMGA). SRF Black™ and SRF Gold™ both score above USDA Prime.
SRF Black™ is rated a BMS of 6 to 8 with significantly more marbling than USDA Prime-graded beef.
SRF Gold™ registers a BMS of 9 to 12 and contains the highest level of marbling we offer.
SRF NY strip slices are versatile for sandwiches and recipes. Use them anywhere you normally use quality beef.
It's not necessary to completely thaw the slices before using.
These slices come from the end of the striploin which contains connective materials that dissolve with heat. Consider a slightly higher temp than you normally choose.
Cut the slices into 2" pieces for an ideal stir-fry ingredient.
For a quick breakfast steak, season on both side and sear for 1 to 2 minutes on each side.
Finish your steak slices with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.
New York strip slices are cut from the longissimus dorsi muscle located within the loin primal. This lengthy muscle starts in the rib primal and extends to the round primal.
The section of longissimus near the round is called the “sirloin end” and has a crescent shaped piece of connective tissue. The slices are cut from this part of the muscle. The chewy fiber breaks down from heat when cooked.
How Does Snake River Farms Package and Ship Their Products?
We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
What Is The Snake River Farms Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
What Is SRF Black Label and SRF Gold Label?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. Read about the difference.
How Long Will My SRF Products Last and How Should I Store Them?
For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Who is Snake River Farms?
Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. Learn more about the SRF story.
How Does SRF Practice Sustainability?
For us, it is a simple concept: Do what’s right by the land, by your neighbor, by the animals you raise, and by the customer. From ranching and grazing to delivery to customers’ doorsteps, we implement sustainability through every step of the ranch-to-table process. More details about our sustainability practices.
What are SRF cattle fed?
Snake River Farms American Wagyu cattle are grass fed for the first year of their life. The cattle are then fed a sustainable, locally sourced diet of hay, forages, grains, potatoes, vitamins, and minerals. SRF cattle never receive growth promotants, growth hormones, or any unnecessary antibiotics.
Family Owned & Operated
100% U.S. Raised
Tender Buttery Texture
