Pork Chops with Mustard Cream Sauce, Mushrooms and Sauteed Spinach

BY: Mandy Tanner

  • cooking-duration 30 Minutes
  • servings 4 SERVINGS
  • cooking-style stove
  • cooking-mode beginner

Tender Kurobuta Pork Chops are browned, then finish cooking in an easy-yet-elegant mustard cream sauce with mushrooms.

Sauteed spinach makes a great pairing for this meal which cooks up quickly for a busy weeknight dinner, in under 30 minutes.


Pork Chops with Mustard Cream Sauce

  • 4 SRF Boneless Pork Chops Buy Now

  • SRF Perfect Pork Rub, as needed Buy Now

  • 1 tablespoon grapeseed oil, or vegetable oil

  • 1 tablespoon butter

  • 2 tablespoon shallot, or onion, finely chopped

  • 1 teaspoon fresh thyme leaves, or ¼ teaspoon dried

  • 6-8 medium cremini mushrooms, or button mushrooms, sliced

  • 1 cup chicken broth, unsalted or low sodium

  • ½ cup heavy cream

  • 2 tablespoon Dijon mustard

Sauteed Spinach

  • 1 tablespoon olive oil

  • 10 ounces fresh baby spinach, or spinach leaves

  • Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed


Season the pork chops on all sides with SRF Perfect pork rub. In a small bowl, whisk together the cream and Dijon, until combined.
5 minutes
In a large deep skillet or braiser with a lid over medium heat, add the oil. Add the pork chops and brown, turning once, for 2-3 minutes on each side. Remove the pork from the pan and set aside.
6 minutes
Add the butter, shallots, thyme, and mushrooms and cook, stirring constantly for 2-3 minutes until lightly browned.
6 minutes
Add the chicken broth, and cream and Dijon mixture and bring to a simmer.
5 minutes
Add the pork chops back to the pan, and cover with a lid. Reduce the heat to medium-low and cook for 15-20 minutes or until the internal temperature of the pork reaches 145°F.
20 minutes
In a large skillet over medium heat, add the oil, spinach and season with Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt. Cook until wilted and serve warm.
3 minutes
For serving, place sauteed spinach on serving dish and top with a pork chop. Spoon the mustard cream sauce and mushrooms over the pork, as desired. Enjoy!
1 minute