When it comes to pork chops, bigger is better. The Snake River Farms Kurobuta double bone pork chop is cut thick to include two bones from a rack of pork. The result is a pork chop like no other. Large in size and huge in flavor, each double bone pork chop is a beautiful entrée pan seared or stuffed and baked. These unique chops are 100% Kurobuta, also known as Berkshire, with a rich crimson color, fine marbling, and full of juicy flavor.
You may see variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. Each double bone chop is hand-cut to include two bones and the normal taper of each rack produces some chops larger than others. We specify a minimum size of 12 oz. and the chop weight can increase from the target.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” "-- Cooks Illustrated
Kurobuta double bone pork chops are thick and need a bit more attention than our regular chops.
Be sure to completely thaw your pork chops before cooking.
Start by cooking your double bone chops at a low temperature, then sear before serving. Season chops and cook in an oven set to 250°.
When the internal temperature reaches 135° to 140° remove from oven and let rest 10 minutes. Finish by searing on both sides in a hot skillet.
Internal temperature is the most accurate way to know if your pork chop is done. The USDA recommends 145°, but experiment with slightly lower temps to maximize flavor.
This reverse sear method does not require any additional resting. Serve after the sear is complete.
Pork chops are cut from the pork loin. This section of the hog is similar to the beef loin in both anatomy and the fact that tenderest cuts are sourced from this primal. The primary muscle that is found in chops is the longissimus dorsi.
The loin is the source of the most tender cuts of pork which is the origin of the term “high on the hog.”
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Family Farm Raised
Rich, Juicy Flavor
100% Purebred Berkshire
