A Kurobuta bone-in pork chop that is two bones thick. Large in size and huge in flavor, these can be roasted, grilled or pan-seared.
Average weight: 12 oz.
Pork chops are cut from the pork loin. This section of the hog is similar to the beef loin in both anatomy and the fact that tenderest cuts are sourced from this primal. The primary muscle that is found in chops is the longissimus dorsi.
Fast fact: The loin is the source of the most tender cuts of pork which is the origin of the term “high on the hog.”
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
