American Kurobuta

Pork Chop

$16.00
American Kurobuta

Pork Chop

$16.00
Description

These juicy, flavorful boneless pork chops are finely marbled cuts made from purebred Berkshire pigs, a heritage breed well-known for its rich taste, soft fat and exceptional marbling.

Average weight: 5.5 oz.

Description

These boneless delicious Kurobuta pork chops are one of our top selling items. Cut from 100% heritage Berkshire pork, each thick chop has a small fat cap for a beautiful appearance and added flavor. Our Kurobuta chops possess a signature red color that is distinctive and a visible sign of quality. Delicious prepared on the grill, skillet or oven.

Meatology

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Pork chops are cut from the pork loin. This section of the hog is similar to the beef loin in both anatomy and the fact that tenderest cuts are sourced from this primal. The primary muscle that is found in chops is the longissimus dorsi.

 

Fast fact: The loin is the source of the most tender cuts of pork which is the origin of the term “high on the hog.”

Our Favorite Recipes

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Emmanuel Baiden

Grains of Selim-Brined Kurobuta Pork Porterhouse

  • 12 Hours to Brine, 42 Minutes Cooking time
  • 2-4 SERVINGS
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Snake River Farms

Spicy Harissa Pork Chops with Tzatziki

  • 1 Hour
  • 5 SERVINGS
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Liz Moore

Ginger-Soy Kurobuta Pork Chops

  • 1.5 Hours
  • 4 SERVINGS

Customer Reviews

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Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

Pork Chop