Our gourmet bone-in Kurobuta pork chops are made from 100% Berkshire hogs for a signature deep color and a juicy, smoky flavor that will surprise and delight.
Minimum weight: 4.5 oz.
Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, Snake River Farms pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork. These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these beautiful Berkshire pork chops simply grilled or prepared with a classic stuffing.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 4.5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” "-- Cooks Illustrated
Pork chops are cut from the pork loin. This section of the hog is similar to the beef loin in both anatomy and the fact that tenderest cuts are sourced from this primal. The primary muscle that is found in chops is the longissimus dorsi.
Fast fact: The loin is the source of the most tender cuts of pork which is the origin of the term “high on the hog.”
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
