Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, Snake River Farms pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork. These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these chops simply grilled or prepared with a classic stuffing.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated
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Pork Chop Preparation
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
Great taste on these chops, just a little seasoning is all you need.
Posted 9/7/2020 by paul
Expensive, but good.
Posted 8/12/2020 by LSW
Fantastic product. No need to overdue it with the seasoning on these. Cooked to slightly pink hue with SPG and wow are they spot on!
Posted 8/11/2020 by Justin
OMG- These were FANTASTIC Pork Chops!
Will be back!
Posted 7/28/2020 by Staffer
The pork chops were excellent. I used my favorite recipe from Mustard's Grill in Napa for Mongolian pork chops and they turned out fantastic.
Posted 7/27/2020 by Tammy