Our gourmet bone-in Kurobuta pork chops are made from 100% Berkshire hogs for a signature deep color and a juicy, smoky flavor that will surprise and delight.
Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, Snake River Farms pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork. These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these beautiful Berkshire pork chops simply grilled or prepared with a classic stuffing.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 4.5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” "-- Cooks Illustrated
Kurobuta pork chops are a delicious change from commodity chops. Here are some tips to make sure they turn out juicy and flavorful.
Be sure to completely thaw your pork chops before cooking.
Internal temperature is the most accurate way to know if your pork chop is done. The USDA recommends 145°, but experiment with slightly lower temps to maximize flavor.
Like steaks, rest pork chops up to 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.
Kurobuta pork is delicious with just salt and pepper, but they also take well to ethic flavors and spice.
Finish your chop with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.
Pork chops are cut from the pork loin. This section of the hog is similar to the beef loin in both anatomy and the fact that tenderest cuts are sourced from this primal. The primary muscle that is found in chops is the longissimus dorsi.
The loin is the source of the most tender cuts of pork which is the origin of the term “high on the hog.”
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Family Owned & Operated
Rich, Juicy Flavor
100% Purebred Berkshire
