American Wagyu Black™ Grade
Tomahawk Ribeye
$158.00
LEMON BASIL SALSA VERDE
BY: Mandy Tanner
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5 minutes
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2 SERVINGS
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stove
-
beginner
Ingredients
Lemon Basil Salsa Verde
- 1/2 cup chopped flat leaf parsley
- 1/4 chopped basil
- 1 tablespoon finely chopped shallot
- zest of 1/2 lemon
- pinch of salt
- 2 tablespoons champagne vinegar
- 1/4 cup olive oil
Directions
1
In a small bowl, combine the parsley, basil, shallot, lemon zest, salt, champagne vinegar, and olive oil. Stir well to combine. Cover and refrigerate if not using within an hour.
4 minutes
2
Serve over grilled steak and vegetables. Enjoy!
1 minute
