Snake River Farms
Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick

$89.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $84.00 each 6%
  • 8+ $79.00 each 12%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Cut: 1.5 inches thick
  • Weight: Average 1.2 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
  •  

Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

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Review(s)

  • OMG!

    I cooked the ribeye and a gold 10 ounce filet by the reverse sear method with only kosher salt and fresh ground pepper as a seasoning. I did not even use butter, garlic, and thyme in the cast iron sear as I normally would. I wanted to see how this beef tasted and wow, we were not disappointed! My son and wife said the ribeye and the filet were the best steaks we have ever cooked and we have cooked many good ones including other Wagyu. We washed down the beef with some seriously good wine.
    Sure it's expensive but so is going out to a top steakhouse. If you want to ramp up your steak meal for a special event, SRF is definitely worth the expense. The beef arrived on time and was packaged very nicely. This was our second time cooking SRF steaks and it will not be the last!

    Posted 6/18/2019 by

    SRF Team : Hi Hank!

    Thank you for taking the time to share your Snake River Farms experience. We are so happy to hear you enjoyed your American Wagyu Gold Grade Traditional Ribeye!

  • Meat was hot when I received it no dry ice six day to get hear

    Talked with someone at you headqurters and they will take care of replacement.you really need to check your quality control

    Posted 6/17/2019 by

    SRF Team : Hi Mike,

    Thank you for bringing it to our attention. We are happy to hear our customer service team was able to send you a replacement package.

    Please let us know if there is ever anything we can do for you!

  • Magnificent

    I have yet to taste ANY steak like this one. It has the most devine flavor. I don't barbecue them because I donot want ANYTHING to affect the perfect flavor.

    Posted 5/23/2019 by

  • Short on Weight

    Seems minor. But, I ordered two steaks listed as 1.2 pounds each on website. One packaged steak was 1.2 and the other package was 1.0 pounds. I mean, for that kind of money, if you are going to error at all, it should be over the stated amount, not under. Somewhat deceptive I would say. Seriously awesome steaks though.

    Posted 5/21/2019 by

    SRF Team : We appreciate you letting us know about the weight of your Ribeye, John! We rely on customers like you to keep improving our process. We have reached out to you via email to begin the review process.

  • best ribeye of any and all waygus

    Snake River farms waygu gold ribeye is the best ribeye period. Dont get me wrong but A5 waygu is great/amazing and everything but it's essentially pure fat, hard to eat more than a few ounces because its so rich. But the snake river farms gold ribeye is perfect because its still highly highly marbled. what sets it apart and this is the key is that it has such a nice beefy flavor. Flavor is insanely good. Much better than even Miyazaki A5, australian wagyu etc..it has such a nice red color. I cut the gold ribeye into slices and grill over japanese binchotan charcoal(same charcoal yakitori restaraunts use) with some crushed sea salt from the grinder and its literally the most amazing thing ive ever eaten. thank you snake river farms, its one of a few pleasures that is so worth the money!

    Posted 4/20/2019 by

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