Hand-trimmed steaks that feature the premium center of the ribeye. No excess fat makes these a great value. Available in three sizes so it's easy to find the ribeye filet that's just right for your table.
Cut from the premium rib section, our ribeye filets are what most beef lovers consider the perfect balance of rich flavor and tender bite. The naturally generous marbling of this Choice Grade beef makes this a flavorful and juicy cut that is the very definition of “steak.” We hand trim these beautiful boneless cuts so they’re easy to prepare in your kitchen and perfect for the grill. Buy these steaks online for dinner to your doorstep.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
This steak is USDA Choice, the second highest level of marbling recognized by the USDA.
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and Choice is the second highest level
The USDA describes Choice as “high quality, but has less marbling than Prime” which means our beef at this level is excellent. Whenever possible, we work to use beef from the top one third of Choice for the highest quality possible within the grade.
Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass.
