Snake River Farms

 

Snake River Farms Black Grade Tomahawk Steak

Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Tomahawk Steak

$125.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 2.5 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each Tomahawk Steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Black Grade Tomahawk Steak

Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Wagyu Tomahawk

    This by far was one of the best steaks we have ever had. We have ordered steak from some of the finest restaurants and by far, This was above and beyond. We cooked it on the grill to sear and then finished in the oven. The meat was FANTASTIC. I only wish we could afford to eat this more often but it is definitely worth the price . This will now be our X-mas meal from now on.

    Posted 7/25/2018 by

    SRF Team : Our Wagyu Tomahawk Steak is great for any occasion, and we are happy to be a part of your Christmas! The marbling of our Wagyu meat gives it amazing natural flavor; we are glad you enjoyed it! Thank you for taking the time to share your thoughts.

  • Absolutely Amazing!!!

    I made this on our pellet grill with a hickory, maple, apple, and cherry blend to a medium rare and it came out phenomenally!
    Pricey= yes
    Worth it=definitely
    And I come from cow country!

    Posted 5/29/2018 by

  • Amazing

    Being in the food industry I’ve been lucky enough to sample some of finest beef in the country. The tomahawk ribeye was by far the greatest piece of beef that I’ve ever had the pleasure of cooking and eating!!

    Posted 4/11/2018 by

  • Administrative

    They were gifts, but they said they were great.

    Posted 3/22/2018 by

  • Incredible

    One of the best ribeye steak we’ve ever had. It’s incredible marbling and think so it doesn’t get overlooked.

    Posted 2/16/2018 by

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