Snake River Farms Black Grade Tomahawk Steak
Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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The tomahawk steaks had the best flavor I have ever tasted.
Posted 10/15/2018 by Alicia
This by far was one of the best steaks we have ever had. We have ordered steak from some of the finest restaurants and by far, This was above and beyond. We cooked it on the grill to sear and then finished in the oven. The meat was FANTASTIC. I only wish we could afford to eat this more often but it is definitely worth the price . This will now be our X-mas meal from now on.
Posted 7/25/2018 by Skigirl58
SRF Team : Our Wagyu Tomahawk Steak is great for any occasion, and we are happy to be a part of your Christmas! The marbling of our Wagyu meat gives it amazing natural flavor; we are glad you enjoyed it! Thank you for taking the time to share your thoughts.
I made this on our pellet grill with a hickory, maple, apple, and cherry blend to a medium rare and it came out phenomenally!
And I come from cow country!
Posted 5/29/2018 by Chris
Being in the food industry I’ve been lucky enough to sample some of finest beef in the country. The tomahawk ribeye was by far the greatest piece of beef that I’ve ever had the pleasure of cooking and eating!!
Posted 4/11/2018 by Jason
They were gifts, but they said they were great.
Posted 3/22/2018 by Peggy