Snake River Farms Black Grade Tomahawk Steak
Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Gold grade tomahawk steak
Was not impressed with this. Usually get great products but this one missed the mark more fat than meat. Would like to try again but afraid of paying a small fortune for another slab of fat on a bone.
Posted 9/4/2019 by Wyo guy
SRF Team : Hi Brian,
We are sorry to hear the Tomahawk you received was less than favorable. Please be on the look out for an email from our customer care team!
One of the best I've ever had
Ordered one of these bad boys as a birthday present to myself. Reverse seared it in my smoker and finished it off in a cast iron pan for a good sear. It was one of the best steaks I've ever had. Well worth the money for what your getting here. Will order again.
Posted 8/28/2019 by Benjamin
SRF Team : Thank you for sharing, Benjamin! We are so happy you enjoyed the Tomahawk on your birthday!
I gave this to a friend he had his family over for dinner. When they unpacked the steak it seemed to get larger. We cook the tomahawk in cast iron FINEX pan to sear it. Then in the oven after resting it for 10 minutes .we sliced it and everyone just was blown away it was outstanding .
Posted 8/13/2019 by Michael
One of best steaks ever had and best I ever cooked
About a month before ordering for my birthday, I was in Las Vegas and ate wagyu at both Bazaar Meat by José Andrés and SW Steakhouse. This steak as as good as any I experienced at those restaurants. Chunk of amazing meet with the "hawk" bone makes an amazing presentation for special occaision (Like "FRIDAY!"). I was hesitant to order because price seemed too low for anything that would be quality. But steak far exceeded expectations. Worth twice as much as what paid. Came very very well packaged and could have sat on hot porch for hours with out issues. Outstanding experience.
Posted 8/10/2019 by Robert
Received a gift certificate for my birthday and decided to splurge on this monster. 24-hour dry salt brine on all sides and then reverse sear on the Primo. The best piece of ribeye that I have ever tasted, but it was just too big for one person. That being said it was still great when I warmed it up two days later. You will not regret buying the Tomahawk!
Posted 8/6/2019 by Table For One