Beef Production
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We're Breaking New Ground with True West Beef
In the countryside of south-central Idaho sits the newest state-of-the-art beef processing facility in the United States: True West Beef. The small city of Jerome was the ideal location to bring True West Beef to life. Situated along the Snake River Canyon, this thriving community is built on Western values, surrounded by abundant farmland, and populated by hardworking people.
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Ranch to Table
Have you ever wondered why Snake River Farms beef tastes so good? The short answer: We're involved at every step of the process, from start to finish. Sometimes we call this comprehensive integration “Ranch to Table” to make it easy to understand.
Read more about our unique approach and learn how Snake River Farms is different from other beef companies.
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More than Just Age - Why Snake River Farms Beef Tastes Better
Our regular customers tell us SRF steaks and roasts just tastes better than the beef they buy at grocery stores, online companies and even many top shelf restaurants.
Learn why Snake River Farms American Wagyu, whether it’s wet or dry aged, is so much flavorful and delicious.
