These roasted veggies add the right note of freshness and color to round things out on your plate and are designed to complement a juicy seared American Wagyu Black Grade Cap of Ribeye steak in all the right ways.
In a medium mixing bowl combine fingerlings, shallot, garlic, snap peas, asparagus, olive oil, salt, pepper and thyme. Toss well and place onto a baking sheet and place into the oven roast for 20 minutes.