American Wagyu Black Grade
Cap of Ribeye Steak
$64.00
ROASTED POTATOES, SNAP PEAS, ASPARAGUS
BY: NORR AGENCY
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20 minutes
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2 SERVINGS
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oven
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beginner
Ingredients
Roasted Vegetables
- 3 cups fingerling potatoes, cut into 1” pieces
- 1 small shallot, finely minced
- 1 tablespoon garlic, minced
- 1 ½ cup sugar snap peas, trimmed
- 2 cups asparagus, cut into 1 ½” pieces
- ¼ cup olive oil
- Kosher salt
- Freshly ground black pepper
- 2 sprigs thyme
Directions
1
Preheat oven to 375 degrees f.
7 minutes
2
In a medium mixing bowl combine fingerlings, shallot, garlic, snap peas, asparagus, olive oil, salt, pepper and thyme. Toss well and place onto a baking sheet and place into the oven roast for 20 minutes.
20 minutes
