Wagyu T-Bone Steak

American Wagyu Black®
  • Buy 4 and save 5%

Each SRF Black Label™ t-bone is actually two-steaks-in-one - a New York strip and a petite filet mignon. Each American Wagyu steak is wet-aged 21+ days for improved flavor and texture and features Wagyu crossed with high quality breeds for the beautiful marbling and rich beef flavor.

Average weight: 1.75 lb

Family Owned & Operated Family Owned & Operated
100% U.S. Raised 100% U.S. Raised
Tender Buttery Texture Tender Buttery Texture

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