Wagyu Cap of Ribeye Steak

American Wagyu Black®

The cap of ribeye is our most luxurious cut. These hand-cut steaks are consistently sized and make it easy to get an exact portion size. This is an ideal size for grilling and also perfect to use in elegant recipes that feature this rare cut.

Average weight: 8 oz. 

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Family Owned & Operated Family Owned & Operated
100% U.S. Raised 100% U.S. Raised
Tender Buttery Texture Tender Buttery Texture

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Wagyu Cap of Ribeye Steak