American Wagyu
Hot Dogs 1 Lb
$12.00
American Wagyu Hot Dog with Kimchi Coleslaw
BY: Lee Anne Wong
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20 minutes
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4 SERVINGS
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grill
-
beginner
Ingredients
DRESSING
- 1 1/2 cups napa cabbage, julienned
- 1 cup kimchi, drained, julienned
- 1/3 cup Japanese mayonnaise (can substitute regular mayonnaise)
- 1 tablespoon kochujang red pepper paste
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon finely minced garlic
- 1/2 teaspoon finely minced ginger
- 5 tablespoons packaged French fried onions or fried shallots
- 1/4 cup green onions, sliced thin across
PREPARE THE HOT DOGS
- 1 pound package Snake River Farms American Wagyu Hot Dogs Buy Now
Directions
1
In a small mixing bowl, combine the mayonnaise, kochujang, rice vinegar, sugar, soy sauce, garlic, and ginger. Mix well. Refrigerate until needed.
10 minutes
1
Cook the hot dogs and buns via your desired method (I recommend the grill!). In a small bowl, combine the cabbage, kimchi, and 2 tablespoons of the sliced green onion with the mayonnaise dressing and mix well. Divide the slaw between the 5 hot dogs. Garnish with remaining sliced green onions and fried onions/shallots.
10 minutes
