Spice things up with Smoked Habanero Pepper Jack Hot Sausage made with Kurobuta pork and American Wagyu beef. The heat comes from hand-picked jalapenos and habanero peppers. Real jack cheese adds a creamy texture and flavor. It’s a combination that adds an unexpected touch of heat to this handcrafted sausage. Each package delivers frozen, smoked and fully cooked. Just thaw, heat and serve.
Add variety to your grill with a piquant smoked sausage made with a blend of Kurobuta pork, American Wagyu beef, habanero peppers and real jack cheese seasoned with jalapenos. Southside Market and Barbeque coarsely grinds our beef and pork with pepper jack cheese and habanero pepper and creates a special sausage to fill natural pork casings. The finished product is a peppery sausage with the smooth jack cheese and an added kick of two different peppers. The handcrafted sausage is gluten free and made without MSG.
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
100% American Production
Sustainably Raised
Unmatched Juiciness
