American Wagyu Black™ Grade

Bavette Kebabs

American Wagyu Black™ Grade

Bavette Kebabs


Make fast and delicious dinners with American Wagyu Bavette Kebabs. Hand-cut pieces of Black Grade Bavette steak are conveniently placed on wood skewers and are ready to hit the grill at a moments notice.

Four, 4 oz kebabs in each pack


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Beef Grading 101

The Snake River Farms bavette is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade




The bavette is also called the bottom sirloin flap or flap meat. Although it is not highly marbled, it’s very flavorful and has a wide coarse grain. This cut comes from the bottom of the sirloin primal near the flank, specifically the obliquus abdominis internal muscle, which supports the surrounding muscles. Since it does not receive a large amount of use, it maintains a good level of tenderness.

Fast fact: Bavette means “bib” in French and describes the way this steak looks when whole. 

Our Favorite Recipes


Mandy Tanner

Miso Ginger Bavette Kebabs

  • 4-24 hour prep, 10 minutes
  • 2-4 SERVINGS

Sarah Kelly

Bavette Kebabs with Herby Pickled Giardiniera

  • 1 -3 hour prep, 20 minutes
  • 2-4 SERVINGS

Meredith Deeds

Kimchi-Marinated Bavette Lettuce Wraps

  • 4-24 Hours

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Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

Bavette Kebabs