BEEF SHAWARMA PITA SANDWICHES
Cut beef chunks into uniform 2-inch cubes.
In a bowl: toss the beef, all spices, lemon juice, and olive oil.
Add 5-6 pieces of meat per skewer.
Place on a sheet tray and marinate overnight (or a minimum of 4 hours).
On the Grill:
Cook over charcoal or a heat source above 450°F.
Flip sides every 2 minutes (for roughly 8 minutes or until medium rare).
Serve on pita flatbread with hummus, chopped lettuce, and tomato.
JERUSALEM SALAD
This dish can be made ahead and chilled adding the dressing ingredients just before serving.
Place the chopped cucumbers in a bowl over a strainer and sprinkle 1-2 teaspoons of salt over the cucumbers.
Let sit for 20 minutes.
Strain the water that releases from the cucumbers and add (to the same bowl) the chopped tomatoes, diced onion, parsley, lemon juice, olive oil, and salt and pepper to taste.
Toss
Just before serving drizzle the tahini over top and sprinkle with sumac.