SRF Wagyu Steak Cuts are random-sized pieces of American Wagyu steak and are perfect anywhere you normally use beef. Each cut is rich with marbling and flavor.
1. For best results, completely thaw your steak cuts before cooking.
2. Due to their random size, steak cuts work well in dishes where the beef is sautéed or pan seared.
3. Season and sear steak cuts prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow prior to adding to stews or chilis.
4. Steak cuts are exactly as described, small pieces of richly flavored steaks so marinades are not required,but feel free to use your favorite for added spice or to match an ethnic recipe.