Snake River Farms steak cuts are an assortment of bite-sized pieces of American Wagyu filet mignon, New York strip or ribeye steaks. Steak cuts packed in one pound packs and ready to create flavorful meals.
Make every meal a feast with these random-sized pieces of American Wagyu beef steaks. When our master butchers hand-trim our steaks to a uniform size, there are small high quality cuts that are a natural part of the process. Ideal for elegant beef bourguignon or a rich beef daube. A simple way to turn your favorite stew, chili or stir-fry recipe into something unbelievably delicious.
The size of each piece will vary a good deal, so these are intended to be used as an ingredient and not a center-of-the-plate item. Availability is limited since this is an item that we source from cutting other American Wagyu products. A great add-on to your order and the perfect way to make your everyday meals a little more elegant.
The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Prime and Choice. Prime is the top grade on the USDA scale and features an abundant amount of marbling.
Snake River Farms produces beef that measures above the USDA scores. To grade these higher levels of marbling and quality, we utilize the 12-point BMS (Beef Marbling Score or Beef Marbling Standard) from the Japanese Meat Grading Association (JMGA). SRF Black Label™ and SRF Gold Label™ both score above USDA Prime.
SRF Black Label™ is a BMS of 6 to 8 with significantly more marbling than USDA Prime graded beef.
SRF Gold Label™ registers a BMS of 9 or higher and contain the highest level of marbling we offer.
SRF Wagyu Steak Cuts are random-sized pieces of American Wagyu steak and are perfect anywhere you normally use beef. Each cut is rich with marbling and flavor.
1. For best results, completely thaw your steak cuts before cooking.
2. Due to their random size, steak cuts work well in dishes where the beef is sautéed or pan seared.
3. Season and sear steak cuts prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow prior to adding to stews or chilis.
4. Steak cuts are exactly as described, small pieces of richly flavored steaks so marinades are not required,but feel free to use your favorite for added spice or to match an ethnic recipe.
How Does Snake River Farms Package and Ship Their Products?
We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
What Is The Snake River Farms Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
What Is SRF Black Label and SRF Gold Label?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. Read about the difference.
How Long Will My SRF Products Last and How Should I Store Them?
For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Who is Snake River Farms?
Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. Learn more about the SRF story.
How Does SRF Practice Sustainability?
For us, it is a simple concept: Do what’s right by the land, by your neighbor, by the animals you raise, and by the customer. From ranching and grazing to delivery to customers’ doorsteps, we implement sustainability through every step of the ranch-to-table process. More details about our sustainability practices.
