Snake River Farms steak cuts are an assortment of bite-sized pieces of American Wagyu filet mignon, New York strip or ribeye steaks. Steak cuts packed in one pound packs and ready to create flavorful meals.
Average weight: 1 lb. pack
Make every meal a feast with these random-sized pieces of American Wagyu beef steaks. When our master butchers hand-trim our steaks to a uniform size, there are small high quality cuts that are a natural part of the process. Ideal for elegant beef bourguignon or a rich beef daube. A simple way to turn your favorite stew, chili or stir-fry recipe into something unbelievably delicious.
The size of each piece will vary a good deal, so these are intended to be used as an ingredient and not a center-of-the-plate item. Availability is limited since this is an item that we source from cutting other American Wagyu products. A great add-on to your order and the perfect way to make your everyday meals a little more elegant.
Steak cuts are American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.
Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.
BMS 4 to 5 USDA Prime
BMS 6 to 8 SRF Black Grade
BMS 9+ SRF Gold Grade
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
